I’m on a roll with these air fryer recipes y’all! And since I loved how well my air fryer chicken nuggets turned out, I wanted to try some air fryer chicken tenders next. This time I combined panko and regular breadcrumbs for the perfect texture and I used chicken breast tenderloins to make things super easy. They’re perfectly golden and crispy on the outside, juicy on the inside, and a lot fresher than frozen chicken tenders! So get your favorite dipping sauce ready, because these air fryer chicken tenders are perfect for a quick & easy lunch or dinner meal.
Ingredients You’ll Need
Here’s everything you need to make these crispy air fryer chicken tenders:
- Chicken Breast Tenders: I like purchasing the chicken that is already cut into tenders or tenderloins. But you can also make your own tenders by cutting a boneless, skinless chicken breast lengthwise into strips.
- All Purpose Flour: A light coating of flour helps the egg coating adhere to the chicken.
- Eggs: Eggs help the breadcrumb mixture adhere to the chicken tenders. You can also use buttermilk instead of eggs like we did for these air fryer chicken nuggets.
- Panko and regular breadcrumbs: I used a combination of panko breadcrumbs and regular breadcrumbs. The regular breadcrumbs are finer in texture and provide a more even coating. The panko breadcrumbs give the tenders that crispy crunch that I love. Combined they provide the perfect balance.
- Seasoning: A mix of salt, pepper, Italian seasoning, smoked paprika, garlic & onion powder, flavors the chicken and the breadcrumbs.
Homemade Dipping Sauces
Wanna make your own dipping sauce for these chicken tenders? Well here are some of our favorites:
Recipe Tips For Success!
- When adding the breading, roll and press the chicken tenders into the breadcrumb mixture making sure it’s completely coated evenly all the way around.
- Don’t crowd the basket. Making sure there is enough space around each chicken tender allows the hot air to circulate evenly and helps the tenders get nice and crispy. So cook the chicken tenders in two separate batches if you need to.
- Don’t forget to preheat the air fryer. Similar to preheating your oven, it’s a good idea to preheat your air fryer so the chicken tenders can cook evenly and get crispy on the outside.
- Spray the tops of the chicken tenders with cooking spray and repeat when it’s time to flip the tenders. This also helps the tenders to get crispy on both sides!
What to Serve with Air Fryer Chicken Tenders
Enjoy these easy chicken tenders with a side of roasted broccoli, air fryer french fries, or a simple Caesar salad. These tenders would also taste great with a side of oven baked steak fries or a simple pasta salad. And of course you can never go wrong with classic homemade mashed potatoes or homemade applesauce.
Air Fryer Chicken Tenders
Servings 4 (2 tenders each)Ingredients
- 8 boneless, skinless chicken breast tenders (about 1.25lb) ($6.99)
- 1 1/2 tsp salt, divided ($0.08)
- 1 tsp freshly cracked black pepper, divided ($0.05)
- 2 Tbsp all-purpose flour ($0.04)
- 2 large eggs ($0.33)
- 1/2 cup plain regular breadcrumbs ($0.40)
- 1/2 cup plain panko breadcrumbs ($0.32)
- 1 tsp Italian seasoning ($0.10)
- 1 1/4 tsp garlic powder ($0.10)
- 1 tsp onion powder ($0.10)
- 1/2 tsp smoked paprika ($0.05)
- cooking spray
Instructions
- Place the chicken tenders on a cutting board. Season them on both sides with 1/2 tsp salt and 1/2 tsp black pepper. Next sprinkle the flour over the chicken tenders and toss to coat evenly.
- In a shallow bowl, add the eggs and whisk them together. In another shallow bowl, add the regular breadcrumbs, panko breadcrumbs, 1 tsp salt, 1/2 tsp cracked black pepper, Italian seasoning, garlic powder, onion powder, and smoked paprika. Mix the seasoning into the breadcrumbs.
- Now line up the chicken tenders, beaten eggs, and breadcrumb mixture. Using tongs or your hands, begin to coat the chicken tenders by first dipping them on both sides in the egg mixture, then transfer them to the breadcrumbs. Pat the breadcrumbs into the tenders and coat them evenly on both sides. Set the coated chicken pieces to the side on a clean plate or cutting board.
- Preheat the air fryer to 400°F. Place the chicken tenders in the basket in a single layer, making sure no pieces overlap. About 4 tenders at a time. Spray the tops of the chicken tenders with cooking spray. Air fry for 7 minutes then flip the chicken tenders over. Spray the tops of the chicken again with cooking spray and air fry for another 6 minutes until golden brown.
- Remove the chicken tenders from the air fryer basket and repeat with the second batch of tenders. Let the tenders cool for 3-5 minutes, then serve with your favorite dipping sauce and enjoy!
See how we calculate recipe costs here.
Equipment
Nutrition
How to Make Air Fryer Chicken Tenders – Step by Step Photos
Place 8 boneless, skinless chicken breast tenders on a cutting board. Season them on both sides with 1/2 tsp salt and 1/2 tsp black pepper.
Next sprinkle 2 Tbsp all-purpose flour over the chicken tenders and toss to coat evenly.
In a shallow bowl, add 2 large eggs and whisk them together. In another shallow bowl, add 1/2 cup regular breadcrumbs, 1/2 cup panko breadcrumbs, 1 tsp salt, 1/2 tsp cracked black pepper, 1 tsp Italian seasoning, 1 1/4 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp smoked paprika. Mix the seasoning into the breadcrumbs.
Now line up the chicken tenders, beaten eggs, and breadcrumb mixture. Using tongs or your hands, begin to coat the chicken tenders by first dipping them on both sides in the egg mixture, then transfer them to the breadcrumbs. Pat the breadcrumbs into the tenders and coat them evenly on both sides. Set the coated chicken pieces to the side on a clean plate or cutting board.
Preheat the air fryer to 400°F. Place the chicken tenders in the basket in a single layer, making sure no pieces overlap. About 4 tenders at a time. Spray the tops of the chicken tenders with cooking spray.
Air fry for 7 minutes then flip the chicken tenders over. Spray the tops of the chicken again with cooking spray and air fry for another 6 minutes until golden brown.
Remove the chicken tenders from the air fryer basket and repeat with the second batch of tenders.
Let the chicken tenders cool for 3-5 minutes, then serve with your favorite dipping sauce and enjoy!
We absolutely love this chicken tenders recipe! My whole family enjoys this along with the honey mustard recipe. This is great for family’s that are on the go and don’t want to eat out. You can freeze these if you don’t eat them all! Thank you!
Hi Marsha,
Your chicken tenders recipe looks delicious and healthy—I’m excited to try it! Your blog is an incredible source of inspiration with its amazing recipes. I truly admire the dedication you put into your posts. I also run a food blog called Swaad Funda, where we offer a variety of delectable Indian recipes. We would be delighted if you could visit our blog at swaadfunda.com and check out our collection. Your thoughts and feedback would be greatly appreciated. My website is swaadfunda.com
Best regards,
[Swaad Funda]
These air fried chicken tenders were so good! I was nervous about cooking raw chicken in my new(ish) air fryer until I saw that y’all had posted this recipe, and I knew you wouldn’t let me down!
I followed the recipe as written, with the only difference being that I had full chicken breasts in the fridge. We pounded the meat lightly with a mallet then cut the breast into tender-sized pieces, and that worked great for us.
The chicken was flavorful and perfectly cooked, and super crispy! 5 stars as written; and I’m looking forward to playing with the spices to make different styles of tenders in future. Thanks, Beth and team!
Chicken strips awsome
Omg really good
I like this, this is very crispy
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