I’ll be honest, I wasn’t completely sold on air fryers UNTIL I made this Air Fryer Chicken Thighs recipe. When I tell you that these chicken thighs are the most juicy chicken thighs I’ve ever had in my life, I wouldn’t be exaggerating. Add to that a deliciously crispy skin and the fact that they cook in about half the time as in the oven, and I’m SOLD. Air-fried chicken thighs are my new easy dinner go-to.
All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious.
“I cannot believe how delicious this chicken is- I can’t stop eating it! I never thought chicken could get this crispy in the air fryer. This will be the only way I will make chicken from now on. Thank you for such a great recipe! Budget Bytes is quickly becoming my favorite food blog and who I turn to first when I need a recipe.”
Amy
Ingredients
Here’s what you’ll need to make chicken thighs in the air fryer:
- Cooking Oil: Just a little bit goes a long way! The oil helps the seasonings coat the chicken evenly and creates that crispy skin.
- Bone-In, Skin-On Chicken Thighs: Using bone-in thighs will create the juiciest, most flavorful meat. Boneless chicken thighs will cook much faster but will be less juicy. Skinless chicken thighs tend to dry out faster and won’t have a crispy exterior. I recommend using bone-in, skin-on chicken thighs for the best results.
- Seasonings: You can use any seasoning mix you’d like, but today I used a simple mix of smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper.
- Cornstarch: I use this to help the skin get nice and crispy!
Why Cook Chicken in An Air Fryer?
If you haven’t hopped on the air fryer train yet, let me explain what makes this little machine special. They’re essentially mini convection ovens that cook using rapidly circulating hot air. This constant flow of hot air increases evaporation and gives food a deliciously crispy exterior while cooking fast enough that the interior doesn’t dry out. And that, my friends, is exactly what you need to create super juicy chicken thighs!
What kind of Air Fryer to Use
You can cook chicken thighs in pretty much any type of air fryer. You’ll just need to make sure that the basket is large enough to cook the number of chicken thighs you’d like to make. I was able to cook four large chicken thighs in my 5-quart Air Fryer. The chicken thighs should have enough room around them for air to flow freely, keeping in mind that they will shrink some as they cook.
More Seasoning Ideas
If you want to change up the flavor of your air-fried chicken thighs, try using some of these other seasoning blends:
- Cajun seasoning
- Chili seasoning
- Garlic herb seasoning
- Taco seasoning
- Ranch seasoning
- Lemon pepper
- Jerk seasoning
What to Serve with Air Fryer Chicken Thighs
Since air-fried chicken thighs are such a fast and easy dinner staple, I suggest keeping the side dishes easy as well. I like to serve my chicken thighs with something that I can prepare in the amount of time that it takes for them to cook in the air fryer, like my mushroom rice or homemade mac and cheese. A salad is also something I often whip up whenever chicken is on the menu, so a simple side salad, crudites, or my three bean salad is always a winner in my home!
Air Fryer Chicken Thighs
Servings 4Ingredients
- 1 Tbsp cornstarch ($0.06)
- 1 tsp smoked paprika ($0.02)
- 1/2 tsp garlic powder ($0.01)
- 1/4 tsp onion powder ($0.01)
- 1/4 tsp dried oregano ($0.01)
- 1/8 tsp cayenne pepper ($0.02)
- 1/2 tsp salt ($0.02)
- 1/4 tsp Freshly cracked pepper ($0.04)
- 4 bone-in, skin-on chicken thighs (about 2.25 lbs.) ($7.83)
- 1 Tbsp cooking oil ($0.04)
Instructions
- In a small bowl, combine the cornstarch, smoked paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper.
- Preheat the air fryer to 400ºF. Pat the chicken thighs dry with a paper towel.
- Place the chicken thighs in a bowl and drizzle the cooking oil over top, then add the cornstarch and seasoning mixture. Toss the chicken thighs until they are well coated in oil and spices.
- Place the chicken thighs in the air fryer basket, skin side up, and cook for 10 minutes. Flip the chicken thighs and cook for 8 minutes more.
- Flip one last time so the skin side is up and cook for two minutes. Use a meat thermometer to make sure the internal temperature has reached 165ºF, and if not, cook for 1-2 minutes longer. Serve the chicken thighs hot with your favorite simple sides!
See how we calculate recipe costs here.
Equipment
- Air Fryer
- Meat Thermometer
Nutrition
Have you tried this recipe?Mention @budgetbytes or tag #budgetbytes on Instagram!Video
How to Make Air Fryer Chicken Thighs – Step by Step Photos
Combine the seasonings and cornstarch in a bowl. The seasoning mix we used today was 1 tsp smoked paprika, ½ tsp garlic powder, ¼ tsp onion powder, ⅛ tsp cayenne pepper, ¼ tsp dried oregano, ½ tsp salt, ¼ tsp pepper, and 1 Tbsp cornstarch.
Preheat the air fryer to 400ºF. Pat four (about 2.25 lbs. total) bone-in, skin-on chicken thighs dry with a paper towel.
Add the chicken thighs to a bowl and drizzle with 1 Tbsp cooking oil, then sprinkle the seasoning mix over top. Toss the chicken thighs until they are evenly coated in oil and spices.
Place the chicken thighs in the air fryer basket, skin side up, making sure there’s at least a little room around each for the air to circulate. The chicken thighs will shrink a bit as they cook, too, allowing for more air flow.
Cook the chicken thighs for 10 minutes, then flip and cook for about 8 minutes more. I like to flip them one last time and cook with the skin side up for the final two minutes to make sure that skin is extra crispy! Make sure to test the chicken with a meat thermometer to make sure the internal temperature reaches 165ºF.
Serve those juicy air fryer chicken thighs and all of their crispy skin goodness with your favorite sides!
Seriously, the juiciest chicken EVER. 🤤
Would chicken drumsticks cook similarly?
I’d say it shouldn’t be too different! I’d definitely test with a meat thermometer to make sure the internal temperature has reached 165ºF after the 18 minutes and adjust if necessary.
changed nothing! tasted great!
Not cooked long enough…
Perfect recipe. All I did different was soak in a salt water and sugar brine.
Very juicy with crisp skin. Great blend of spices. Especially like the cornstarch added to spices.
Looking good! Fairly easy to follow recipe!
These were good. Just learning the air fryer! They weren’t very crispy. I did dry them off, but I think it could have cooked just a few more minutes. Then again, I probably wouldn’t eat the skin anyway.
Yum! Absolutely delicious! I think I’ll experiment next time and use some brown mustard instead of oil (or maybe in combination).
Do you have an estimate for how long to cook boneless thighs?
Hi Elaine. We haven’t tested with boneless so can only give you an educated guess. Check for temperature ( at leawst 165°F) five minutes before the time given in the recipe card.
great recipe for an easy dinner! loved it!
I just made this and I am an air fryer convert. I used a go spice blend very similar to the recipe but the corn starch is what makes this resemble “fried chicken.” BB never leads me astray. Thanks…and did I mention juicy?! Yes, they were.
Excellent tasting and easy
Could I use an actual convection oven? That is what I have and I don’t want to buy an air fryer. Still interested in this recipe though.
I just got a new range with “air fry” (convection) mode, and I made this tonight as my first “air fry” effort. Delicious! I put it on a rimmed baking sheet and set the temp at 400 but reduced it to 375 after about 20 minutes because the skin was getting nicely brown but the internal temperature needed more time and I didn’t want to overcook the outside. I ended up cooking for a total of about 40 minutes and ended up with an internal temp close to 170, so I probably could have taken it out at 35 minutes. The skin was deliciously crisp and the chicken was juicy and tender.
Perfect!! These were a big hit- the skin was super crispy and the chicken cooked thru in 20 mins, like the recipe called for. I paired it with boiled potatoes and broccoli and it was such a yummy meal.
I’ve shared it with my family and will add it to my dinner time rotation.
Could I make these ahead of time?
I cannot believe how delicious this chicken is- I can’t stop eating it! I never thought chicken could get this crispy in the air fryer. This will be the only way I will make chicken from now on. Thank you for such a great recipe! Budget Bytes is quickly becoming my favorite food blog and who I turn to first when I need a recipe.
These were delicious and soo easy!! Def will be making again! The chicken was cooked to perfection and the flavor was so amazing!
Not a bone in skin on chicken thigh lover but this method rocks!!! Made this recipe as written perfect!!! Haven’t made many Budget Bytes recipes but the ones I have are excellent!!!