Muesli
$2.54 recipe / $0.32 servingRolled oats, dried fruit, and nuts soaked in cold milk or yogurt make Muesli a quick and refreshing meal prep breakfast for summer!
Beth Moncel
Pesto Chicken and Broccoli Salad
$6.18 recipe / $1.55 servingChicken, broccoli, onion, and a creamy pesto dressing make this quick salad a delicious new lunchtime staple!
Lemony White Bean Salad
$2.53 recipe / $0.42 servingThis simple Lemony White Bean Salad is an inexpensive, light, and fresh option for summer meals or your weekly meal prep.
Easy Roasted Carrots
$2.38 recipe / $0.60 servingThis roasted carrots recipe is easy, inexpensive, healthy, and delicious, making them my go-to side dish for any weeknight dinner!
Vegetarian French Dip Sandwiches
$6.58 recipe / $1.65 eachThese portobello mushroom Vegetarian French Dip Sandwiches feature a salty-sweet herb-infused vegetarian au jus for dipping.
Fluffy Homemade Pancakes
$0.95 recipe / $0.24 servingThis easy homemade pancake recipe makes the most delicious and fluffy stack of pancakes around! Perfect for a cozy weekend breakfast.
Easy Teriyaki Chicken
$6.34 recipe / $1.27 servingThis Easy Teriyaki Chicken is perfect for quick weeknight dinners, and has the most delicious salty, sweet, and savory flavor!
Easy Enchilada Sauce
$0.80 batchIt only takes 10 minutes and a few ingredients to make this super easy homemade enchilada sauce that is bursting with flavor.
Cheesy Pinto Beans
$2.96 recipe / $0.74 servingCheesy Pinto Beans are a quick and satisfying meal made with simple pantry staple ingredients, like canned beans.
Easy Guacamole
$6.70 recipe / $0.67 servingThe fresh flavor of this easy homemade guacamole can't be beat! This simple avocado dip is creamy, zesty, and so deliciously fresh.
Spicy Pickled Carrots
$2.12 recipe / $0.27 servingSpicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.
How to Cook Rice
A simple step by step guide on how to cook rice on the stove top, with tips, tricks, and answers to all of your rice questions.