September Challenge 2015: Week 3 Summary
Week three of my September Challenge was a success! I was full and felt healthy. See what I bought, cooked, and ate during week three.
Week three of my September Challenge was a success! I was full and felt healthy. See what I bought, cooked, and ate during week three.
What I bought, cooked, and ate during the second week of my September Challenge. Photos, reflections, and more!
Eating on $4.50 per day for 30 days. Let the challenge begin!
These quick and flavorful Roasted Red Pepper Hummus Wraps are a great no-cook, no-reheat lunch idea. A fresh and light lunch for summer!
Tropical Yogurt Parfaits are the perfect healthy summer breakfast when you're short on time. Prepare them on the weekend and eat good all week.
A roundup of fun and delicious recipes for Mother's Day as well as a gift idea for when cooking isn't an option.
My picks for the best of Budget Bytes from 2014. From healthy to indulgent, there was a little something for everyone last year.
My final reflections after completing four weeks of the SNAP Challenge. My challenges, advantages, and where I'm going from here.
The summary for my fourth week on the SNAP challenge, including purchases, recipes, and a day by day breakdown of what I ate.
These enchiladas are filled with a creamy southwest sauce, shredded chicken, black beans, and sweet corn. A homemade enchilada sauce brings it all together.
My SNAP Challenge week 3 receipt, menu, daily totals, and reflections. This week budget restrictions impact my social life and celebrations.