SNAP Challenge: Week 4 Summary
The summary for my fourth week on the SNAP challenge, including purchases, recipes, and a day by day breakdown of what I ate.
Extra Bytes
SNAP Challenge: Creamy Chicken and Black Bean Enchiladas
$8.62 recipe / $1.08 per enchiladaThese enchiladas are filled with a creamy southwest sauce, shredded chicken, black beans, and sweet corn. A homemade enchilada sauce brings it all together.
SNAP Challenge: Week 3 Summary
My SNAP Challenge week 3 receipt, menu, daily totals, and reflections. This week budget restrictions impact my social life and celebrations.
SNAP Challenge: Vegetable Stir Fry with Noodles
$4.46 recipe / $0.74 servingThis colorful vegetable stir fry with noodles is packed with vegetables and drenched in a salty sweet sauce. Fast, easy, and customizable.
SNAP Challenge: Week 2 Summary
Week 2 summary of my SNAP Challenge, including groceries purchased, recipes cooked, and day by day breakdowns of food consumed.
SNAP Challenge: Week 1 Summary
My summary and reflections for the first week of the Feeding America SNAP Challenge, including recipes, receipts, and daily food breakdowns.
SNAP Challenge: Spinach Rice Breakfast Bowls
$0.64 eachFiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast.
SNAP Challenge: Soy Dijon Chicken Thighs with Sweet Potatoes
$8.26 recipe / $1.19 servingSoy Dijon Chicken Thighs are roasted together with cubed sweet potatoes for an easy, flavorful weeknight dinner. Step by step photos.
Feeding America SNAP Challenge
I'll be taking the Feeding America SNAP Challenge for the entire month of September. Can you eat on less than $4.50 per day? I'd love it if you joined me!
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