
How to Freeze Kale
Learn how to freeze kale (or spinach) to reduce food waste and always have prepped kale on hand to add to your favorite recipes.
Learn how to freeze kale (or spinach) to reduce food waste and always have prepped kale on hand to add to your favorite recipes.
Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more.
Whether you feel like you want to skip the Thanksgiving dinner all together, or you need something to keep the hungry mouths busy while you're preparing the big meal, a Thanksgiving grazing board is a great option.
Roasted pumpkin seeds are an easy and deliciously crunchy byproduct of pumpkin carving. A fast, easy, and tasty fall treat!
Learn how to steam fresh green beans for an easy, delicious, fresh, and versatile side dish that will go with just about any dinner.
A simple, step by step tutorial on how to freeze bananas for user later in banana bread, smoothies, muffins, and more. Recipe ideas included!
A step by step guide on how to cut a watermelon into classic wedges or easy-to-eat batons! Make your summer easy and delicious!
Calculating recipes costs can be an eye opening experience. Learn how to use your receipts and package labels to calculate recipe cost and cost per serving.
How to make the best baked potatoes with flavorful, crispy skin and fluffy insides in three easy steps. Baked potato topping ideas included!
Learn how to slice, dice, and mince onions and more awkward shaped vegetables, like bell peppers and sweet potatoes. Video included!
Learn how to store and freeze green onions to reduce waste, save money, and always have fresh green onions on hand for cooking!
How to make perfect fluffy and crunchy stovetop popcorn with just a couple of ingredients and one pan. The perfect, fast, and inexpensive snack!