How to Freeze Kale
Learn how to freeze kale (or spinach) to reduce food waste and always have prepped kale on hand to add to your favorite recipes.
How-To
Pickled Red Onions
Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more.
How to Make a Thanksgiving Grazing Board
Whether you feel like you want to skip the Thanksgiving dinner all together, or you need something to keep the hungry mouths busy while you're preparing the big meal, a Thanksgiving grazing board is a great option.
Roasted Pumpkin Seeds
Roasted pumpkin seeds are an easy and deliciously crunchy byproduct of pumpkin carving. A fast, easy, and tasty fall treat!
How to Steam Fresh Green Beans
$1.86 recipe / $0.47 servingLearn how to steam fresh green beans for an easy, delicious, fresh, and versatile side dish that will go with just about any dinner.
How to Freeze Bananas
A simple, step by step tutorial on how to freeze bananas for user later in banana bread, smoothies, muffins, and more. Recipe ideas included!
How to Cut a Watermelon
A step by step guide on how to cut a watermelon into classic wedges or easy-to-eat batons! Make your summer easy and delicious!
How To Calculate Recipe Cost
Calculating recipes costs can be an eye opening experience. Learn how to use your receipts and package labels to calculate recipe cost and cost per serving.
How to Make Baked Potatoes
$1.26 recipe / $0.31 eachHow to make the best baked potatoes with flavorful, crispy skin and fluffy insides in three easy steps. Baked potato topping ideas included!
How to Slice, Dice, and Mince
Learn how to slice, dice, and mince onions and more awkward shaped vegetables, like bell peppers and sweet potatoes. Video included!
How to Freeze Green Onions
Learn how to store and freeze green onions to reduce waste, save money, and always have fresh green onions on hand for cooking!
How to Make Stovetop Popcorn
$0.54 recipe / $0.14 servingHow to make perfect fluffy and crunchy stovetop popcorn with just a couple of ingredients and one pan. The perfect, fast, and inexpensive snack!