Peach Baked Oatmeal
$6.30 recipe / $1.05 servingCrispy and caramelized on the outside and velvety on the inside, this easy breakfast dish will become a morning favorite.
Breakfast Recipes
Maizena
$2.87 recipe / $0.72 servingMaizena is a silky, vanilla-and-cinnamon-scented Puerto Rican breakfast pudding that's budget-friendly and comes together in minutes!
Chinese Steamed Eggs
$0.71 recipe / $0.35 servingSilky and delicate with surprisingly deep flavors, Chinese Steamed Eggs are easy to make, ready in fifteen minutes, and incredibly versatile.
How To Make Soft Boiled Eggs
Perfect soft boiled eggs with firm whites and liquid gold yolks are only six minutes away. Use this easy guide for perfect eggs every time.
Baked Eggs
$3.40 recipe / $0.85 servingBaked eggs are an easy and affordable lazy weekend breakfast AND a great way to use up leftovers in your fridge.
Nashville Hot Deviled Eggs
Nashville Hot Deviled Eggs are seasoned with a fiery spice blend and hot sauce for a smoking hot appetizer that's a total breeze to prepare!
Easy Quiche Lorraine
$14.39 recipe / $1.79 servingYou're going to love this silky, savory, and ridiculously Easy Quiche Lorraine! The puff pastry crust makes it absolutely effortless!
Green Smoothie
$6.21 recipe / $0.78 servingThis Green Smoothie is creamy, tangy, and light! Yes, it's good for you, but more importantly, it's so yummy you'll start to crave it.
Southwest Tofu Scramble
$3.61 recipe / $1.20 servingThis southwest tofu scramble is a super fast and filling meal that easy to customize and can be served several different ways.
Bread Pudding
$6.73 RECIPE / $0.84 SERVINGThis delicious Bread Pudding recipe uses leftover bread baked into a rich and sweet custard swirled with cinnamon and chocolate chips.
French Toast
$4.21 recipe / $1.05 servingThis easy French Toast recipe makes the perfect light, fluffy, and golden brown French toast, perfect for a weekend breakfast or brunch.
Monkey Bread
$7.53 recipe / $0.63 servingIf you're looking for an easy, absolute knockout dessert, try making the buttery, caramelized, pull-apart cinnamon loaf known as Monkey Bread.