Almost Eggs Benedict
$3.77 recipe / $1.89 servingAlmost Eggs Benedict is the easy and approachable version of the brunch classic, scaled back and scaled down to feed just two on a lazy weekend morning.
Savory Breakfast Recipes
Bacon Broccoli Cheddar Crustless Quiche
$6.31 recipe / $0.79 per sliceBreakfast, brunch, lunch, or dinner, this Bacon Broccoli Cheddar Crustless Quiche is an easy, filling, and customizable low-carb meal.
Ham and Cheese Biscuits
$4.80 recipe / $0.80 eachThese Ham and Cheese Biscuits are a super indulgent, yet super easy treat for your weekend breakfast or to serve guests. Step by step photos.
Green Chile Migas
$4.71 recipe / $1.18 servingGreen Chile Migas is a fast and inexpensive egg dish that is flavorful and filling any time of day, not just for breakfast!
5 Minute Savory Microwave Breakfast Mug
Use the leftovers in your fridge to make this delicious and filling 5 Minute Savory Microwave Breakfast Mug. Fast and easy!
Chorizo Breakfast Hash
$7.43 recipe / $1.86 servingThis simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner".
Creamed Spinach Baked Eggs
$4.97 recipe / $1.24 servingMake these fast and easy Creamed Spinach Baked Eggs using items you probably have in your pantry. A little feta on top takes it to the next level!
Sriracha Egg Salad
$3.11 recipe / $0.78 servingSriracha Egg Salad is a simple yet satisfying quick dish that boasts a creamy, tangy, and spicy sauce. Step by step photos.
Hummus Breakfast Bowls
$1.01 eachHummus Breakfast Bowls are a medley of colors, flavors, and textures, and a great way to work vegetables into the most important meal of the day.
Homemade English Muffins
$1.04 recipe / $0.07 eachHomemade English muffins are fun to make, delicious, and cost just pennies each. Make this your next weekend project!
Bibimbap – The Ultimate Bowl Meal
$10.66 recipe / $2.67 servingB
5 Ingredient Freezer Biscuits
$4.14 recipe / $0.35 each5 Ingredient Freezer Biscuits are the fastest and easiest way to have fresh, warm, and fluffy biscuits for breakfast any day of the week.