Under $1.50 per serving

These pineapple teriyaki chicken thighs are tender, juicy, sweet, and tangy.

Use your slow cooker to make this tender shredded taco beef that is perfect for burritos, tacos, and more.

This butternut squash pasta salad is both sweet and savory with parmesan cheese and sweet-tart cranberries.

This coffee rubbed pork roast is cooked in a slow cooker for an extra tender texture and has a dip, rich, flavor thanks to a coffee spice rub.

This chili lime pork loin only requires a few simple ingredients, but is big on flavor.

Make the take-out classic kung pao chicken at home. Tender chicken, stir fried vegetables, and a tangy sauce all over warm jasmine rice.

Make crunchy honey mustard chicken strips in your oven and a creamy, sweet, and tangy honey mustard sauce for dipping.

Hummus & grilled vegetable pizza is a vegan alternative to classic cheese heavy pizza. Hummus adds creaminess in the absence of cheese.

A super easy and filling pasta dish with stir fried vegetables, this peanut soba stir fry is hearty AND healthy!

This coconut chicken soup combines classic Thai flavors like lemongrass, ginger, lime, and coconut into one filling yet refreshing soup.

Sweet, spicy, and smoky. This Raspberry Chipotle BBQ Chicken has it all.

When you need a quick fix, this quick lemon garlic marinade will turn a plain fish filet into something delicious.