Egg Free Recipes

Roasted Delicata squash is surprisingly sweet and rich, and is almost effortless to prepare, making the perfect fall or winter side dish.

Baked Barley with Mushrooms is a hearty side dish perfect for chilly fall and winter nights and pairs perfectly with roasted meat or stew.

This homemade hot chocolate is extra rich and delicious, has two types of chocolate, and you can add other flavor add-ins for fun!

These warm, sweet, and savory spiced lentils hold up well as leftovers and make the perfect cozy vegetarian meal prep.

This incredibly creamy and cheesy homemade mac and cheese recipe features an easy cheese sauce made with sharp cheddar, milk, and butter.

Try something new with your traditional Thanksgiving leftover turkey sandwich this year by making into a fun folded tortilla wrap!

This simple mushroom rice combines earthy mushrooms, savory garlic, rich butter, and flavorful vegetable broth for a simple yet flavorful side dish.

This gingerbread coffee creamer will make your morning cup of joe a little extra cozy. It's creamy, lightly sweet, and full of warm spices!

This vegan split pea soup is fast, easy, and comforting. It's the perfect cozy meal for chilly fall and winter days.

This wild rice pilaf is full of color, texture, and fall flavors. It's the perfect side dish for dinner during the cooler months.

This chicken stew is a rich and hearty mix of tender chicken thighs, vegetables, and a light but flavorful herb-infused gravy.

Forget the PSL, this pumpkin smoothie should be the official drink of October. It's fast, easy, and tastes like a pumpkin pie milkshake!