Maizena
$2.87 recipe / $0.72 servingMaizena is a silky, vanilla-and-cinnamon-scented Puerto Rican breakfast pudding that's budget-friendly and comes together in minutes!
Latin
Yuca En Escabeche
$4.53 recipe / $0.57 servingYuca En Escabeche is a traditional Puerto Rican dish of pickled cassava, olives, and onions. It's delicious, vibrant, easy, and versatile!
Chuletas Guisadas (Puerto Rican Stewed Pork Chops)
$15.35 recipe / $3.84 servingIf you're looking for a hearty family meal that's mouthwateringly delicious and a breeze to put together, make these savory Chuletas Guisadas!
Sopa De Letras
$6.70 recipe / $0.84 servingSopa De Letras, or alphabet soup, is a delicious and hearty tomato-based Mexican soup that's packed with flavor and ready in twenty!
Picadillo
$11.44 recipe/ $1.43 per servingSweet, savory Puerto Rican-style Picadillo is a tomato-based ground beef stew that's ridiculously delicious, versatile, and ready in thirty.
Chicken Nachos
$14.83 recipe / $1.85 servingThis is THE BEST chicken nacho recipe! What's not to love about crispy corn chips loaded with succulent chicken breast and melted cheese?
Queso Fundido
$10.60 recipe / $1.33 servingIf you're looking for a smash hit appetizer that's easy to make and feeds loads of people, you definitely need to try this simple recipe for unctuous Queso Fundido.
Puerto Rican Rice And Beans
$8.24 recipe / $0.69 servingBoricuas eat Puerto Rican Rice and Beans almost every day because the dish has bold flavors, it's easy to prepare, and it's budget-friendly!
Pollo Guisado (Puerto Rican Chicken Stew)
$9.37 recipe / $2.34 servingPollo Guisado is a hearty Puerto Rican chicken stew that's packed with flavor, easy to make, and ready to devour in a little under an hour.
Arroz Con Pollo (Puerto Rican Chicken and Rice)
$12.30 recipe / $2.46 servingArroz con Pollo is a mouth-watering, budget-friendly, one-pot chicken and rice dish that's perfect for a weeknight meal.
How To Make Sofrito
$2.53 recipe / $0.36 servingSofrito is the aromatic flavor base of many Caribbean dishes. It's budget-friendly, easy to make, and pure magic in almost any savory recipe.