Glazed Carrots
$1.92 recipe / $0.48 servingFive ingredients and 20 minutes is all you need to make these easy & delicious Glazed Carrots. Perfect for busy weeknights or holiday meals!
Easter Recipes
No-Bake Cheesecake
$14.37 recipe / $1.79 servingThis No-Bake Cheesecake is sweet, rich, and tangy with a buttery graham cracker crust. The perfect easy dessert to satisfy your sweet tooth!
Lemon Pound Cake
$4.85 recipe / $0.40 servingThis delicious, moist and easy lemon pound cake recipe is made with fresh lemon juice and zest, and perfect for dessert or paired with coffee or tea.
Jello Salad
$7.87 recipe / $1.12 servingJello salad is a sweet, creamy, popular dessert that’s easy to make and always a crowd favorite for potlucks, picnics, and holidays!
Baked Eggs
$3.40 recipe / $0.85 servingBaked eggs are an easy and affordable lazy weekend breakfast AND a great way to use up leftovers in your fridge.
Cucumber Sandwiches
$5.06 recipe / $0.42 servingCucumber sandwiches with a dilly cream cheese spread are a light and refreshing lunch or snack to serve with tea or brunch.
Nashville Hot Deviled Eggs
Nashville Hot Deviled Eggs are seasoned with a fiery spice blend and hot sauce for a smoking hot appetizer that's a total breeze to prepare!
Collard Greens
$5.92 recipe / $0.99 servingCollard Greens are an easy and delicious side dish that is a great way to use up leftover ham bones or a smoked ham hock.
Easy Quiche Lorraine
$14.39 recipe / $1.79 servingYou're going to love this silky, savory, and ridiculously Easy Quiche Lorraine! The puff pastry crust makes it absolutely effortless!
Lemon Bars
$3.81 recipe / $0.42 servingLemon bars are the best lemon dessert, featuring a simple shortbread crust and a rich and custardy lemon filling.
Carrot Soup
$4.91 recipe / $1.23 servingThis rich and creamy carrot soup recipe features sweet roasted carrots, warm ginger, and nutty brown butter for an out-of-this-world flavor!
Easy Roasted Carrots
$2.38 recipe / $0.60 servingThis roasted carrots recipe is easy, inexpensive, healthy, and delicious, making them my go-to side dish for any weeknight dinner!