Banana Pudding
$4.91 recipe / $1.23 servingThis easy, creamy banana pudding recipe has layers of vanilla wafers, bananas & pudding. A Southern classic dessert, perfect for potlucks & gatherings.
No-Cook Recipes
Peanut Butter Banana Smoothie
$0.71 eachPeanut Butter Banana Smoothies are slightly sweet, super creamy, deliciously filling, and make a fast and easy snack or breakfast!
How To Make Sofrito
$2.53 recipe / $0.36 servingSofrito is the aromatic flavor base of many Caribbean dishes. It's budget-friendly, easy to make, and pure magic in almost any savory recipe.
Loaded Hummus Pitas
$7.68 recipe / $1.92 eachLoaded hummus pitas are a quick and easy no-cook meal for summer, and a great way to use up leftovers in the fridge.
Creamy Cucumber Salad
$2.31 recipe / $0.58 servingThis simple Creamy Cucumber Salad is the quintessential side dish of summer. It's light, fresh, and so quick to prepare!
Lemony White Bean Salad
$2.53 recipe / $0.42 servingThis simple Lemony White Bean Salad is an inexpensive, light, and fresh option for summer meals or your weekly meal prep.
Easy Guacamole
$6.70 recipe / $0.67 servingThe fresh flavor of this easy homemade guacamole can't be beat! This simple avocado dip is creamy, zesty, and so deliciously fresh.
Apple Pie Overnight Oats
$2.26 recipe / $0.57 servingThese Apple Pie Overnight Oats are an easy and delicious make-ahead breakfast with no added sugar that you can enjoy either hot or cold.
Double Chocolate Overnight Oats
$1.58 recipe / $0.40 servingDouble Chocolate Overnight Oats make your morning routine fast and easy. Just grab and go with a jar of these delicious chocolate oats!
Pumpkin Smoothie
$0.94 eachForget the PSL, this pumpkin smoothie should be the official drink of October. It's fast, easy, and tastes like a pumpkin pie milkshake!
Mediterranean Coleslaw
$7.21 recipe / $1.20 servingThis bright and fresh Mediterranean Coleslaw has a light lemony dressing (no mayo!) and a medley of crunchy and colorful vegetables.
How to Make the Best Veggie Sandwich
Use what you have on hand to build the best vegetarian sandwich packed with color, flavor, and texture. Eat the rainbow!