Roasted Carrots with Honey Balsamic Glaze
$2.82 recipe / $0.71 servingTake your dinner menu to the next level with these sweet and tangy Roasted Carrots with Honey Balsamic Glaze as a side dish.
Fall Recipes
Sweet Potato Cornbread
$4.00 recipe / $0.50 servingMashed sweet potato, fragrant spices, and rich sour cream make this Sweet Potato Cornbread a decadent fall treat.
Autumn Kale and Sweet Potato Salad
$6.67 recipe / $1.67 servingThis fresh and crisp Autumn Kale and Sweet Potato Salad is chock full of fresh produce, but still has all those cozy fall flavors!
Roasted Pumpkin Seeds
Roasted pumpkin seeds are an easy and deliciously crunchy byproduct of pumpkin carving. A fast, easy, and tasty fall treat!
Potatoes Au Gratin
$5.33 recipe / $0.67 servingThinly sliced potatoes baked in a creamy, cheesy sauce make this Potatoes Au Gratin recipe pure potato casserole heaven.
Honey Mustard Pork Chops
$6.11 recipe / $1.53 servingHoney Mustard Pork Chops are anything but boring with a sweet, tangy, and savory homemade honey mustard glaze.
Pumpkin Pie Overnight Oats
$0.95 eachPumpkin Pie Overnight Oats are a great way to use up leftover pumpkin purée and are a delicious make-ahead breakfast for busy mornings.
Oven Roasted Autumn Medley
$4.38 recipe / $2.19 servingThis Oven Roasted Autumn Medley is an herb-infused, sweet and savory sheet pan dinner with sausage, apples, sweet potatoes and more.
Roasted Vegetable Baked Penne
$11.34 recipe / $1.42 servingLayers of pasta, flavorful roasted vegetables, a homemade red sauce, and melty cheese make this roasted vegetable baked penne to die for!
Broccoli Cheddar Soup
$4.97 recipe / $1.24 servingThis easy Broccoli Cheddar Soup recipe is chock full of colorful, chunky vegetables in a rich and cheesy broth for a totally meal-worthy soup.
Slow Cooker Hamburger Stew
$9.88 recipe / $1.65 servingThis super easy Slow Cooker Hamburger Stew is simple, comforting food at its best. And the leftovers are even better the next day!
Spinach Stuffed Portobellos
$7.23 recipe / $1.81 servingThese Spinach Stuffed Portobellos combine a flavorful mixture of three cheeses and spinach with hearty portobello mushrooms for an easy meat-free main dish.