Baked Barley with Mushrooms
$3.05 recipe / $0.76 servingBaked Barley with Mushrooms is a hearty side dish perfect for chilly fall and winter nights and pairs perfectly with roasted meat or stew.
Baked Barley with Mushrooms is a hearty side dish perfect for chilly fall and winter nights and pairs perfectly with roasted meat or stew.
This homemade hot chocolate is extra rich and delicious, has two types of chocolate, and you can add other flavor add-ins for fun!
These unique molasses cookies are sweet, chewy, full of warm spices, and big chunks of melty chocolate inside.
Try something new with your traditional Thanksgiving leftover turkey sandwich this year by making into a fun folded tortilla wrap!
Use up your Thanksgiving leftovers in these customizable savory Leftover Stuffing Muffins. The perfect grab-and-go breakfast!
This gingerbread coffee creamer will make your morning cup of joe a little extra cozy. It's creamy, lightly sweet, and full of warm spices!
Make these easy scaled-down recipes for turkey and stuffing, mashed potatoes, gravy, and more to make a classic Thanksgiving dinner for two.
Make your Thanksgiving dollar go further by using simple pantry staples to make these adorable and affordable Mini Pumpkin Pies!
This vegan split pea soup is fast, easy, and comforting. It's the perfect cozy meal for chilly fall and winter days.
This wild rice pilaf is full of color, texture, and fall flavors. It's the perfect side dish for dinner during the cooler months.
This chicken stew is a rich and hearty mix of tender chicken thighs, vegetables, and a light but flavorful herb-infused gravy.
Forget the PSL, this pumpkin smoothie should be the official drink of October. It's fast, easy, and tastes like a pumpkin pie milkshake!