Watermelon Gazpacho
$8.10 recipe / $1.35 servingThis vibrant, savory-sweet Watermelon Gazpacho is a celebration of the summer season. Chilled soup? Yes, please!
Seasonal
Grilled Corn On The Cob
$3.15 recipe / $0.78 servingNothing says summer to me quite like fresh, juicy Grilled Corn on the Cob. Steamed in the husk and slathered with butter and salt!
Strawberry Sheet Cake
$11.72 recipe / $0.78 servingThis Strawberry Sheet Cake is fluffy, moist, and made with fresh strawberries and a simply irresistible strawberry cream cheese frosting.
Fried Green Tomatoes
$6.57 recipe / $1.31 serving“TOWANDA!” These fried green tomatoes are crispy, crunchy, and so flavorful! Coated in crispy cornmeal and fried to golden perfection!
Strawberry Cookies
$5.61 recipe / $0.35 eachStrawberry cookies are tender, sweet, and full of fresh strawberry flavor. These cookies are the real deal-- no artificial colors or flavors!
Caprese Salad
$13.93 recipe / $2.32 servingNothing screams summer more than Caprese salad made with juicy, ripe tomatoes, creamy mozzarella cheese, and sweet and spicy basil!
Orzo Pasta Salad
$9.99 recipe / $1.24 servingThis light & fresh Orzo Pasta Salad is full of colorful veggies and a delicious homemade dressing. Perfect for BBQs or meal prep it for the week!
Sorbet
$4.43 recipe / $0.88 servingMade with simple and budget-friendly ingredients, this sorbet recipe is endlessly customizable and ridiculously delicious.
Pasta Salad
$13.44 recipe / $1.34 servingThis easy Pasta Salad is full of fresh flavors and tossed in a zesty Italian dressing. It will be the star at your next BBQ or summer cookout!
Red White and Blue Fruit Salad
$11.74 recipe / $1.46 servingThis red white and blue fruit salad is packed with fresh fruits, crunchy walnuts, and chewy marshmallows-- perfect for Fourth of July!
Niçoise Salad
$10.64 recipe / $1.77 servingNiçoise salad is protein-packed, crunchy, and oh-so-satisfying-- perfect for meal prep to keep you full all week long.
Air Fryer Asparagus
$4.07 recipe / $1.02 servingThis Air Fryer Asparagus might be the easiest recipe I've ever developed. It takes less than 10 minutes from start to finish and is so good!