BBQ Grilled Tofu
$2.31 recipe / $1.15 servingThis smoky, sweet, and perfectly charred BBQ Grilled Tofu recipe will make you forget all about meat—it's THAT good!
Seasonal
Tomato Relish
$4.86 recipe / $0.81 servingThis Tomato Relish is tangy, sweet, slightly spicy, and PACKED with fresh flavors—everything a store-bought relish wishes it could be!
Street Corn Salad
$3.51 recipe / $0.58 servingThis Street Corn Salad has all the tangy, creamy, spicy flavors of eloté but in an easy-to-eat snackable form. It's the perfect summer side!
Grilled Cabbage
$3.74 recipe / $0.62 servingThis Grilled Cabbage recipe transforms a simple, budget-friendly veggie into a charred, smokey, and down-right delicious side dish!
Zucchini Fritters
$3.23 recipe / $0.80 servingThese easy zucchini fritters include crispy brown edges, a tender inside, and they’re a super fun way to get your veggies in!
Sweet Corn Risotto
$9.37 recipe / $2.34 servingThis Sweet Corn Risotto is infused with the flavors of summer! It's comforting, simple, and budget-friendly cooking at its finest.
Grilled Vegetables
$7.64 recipe / $0.95 servingWith just a few ingredients and my easy grilling method, these grilled vegetables are the perfect side dish for any summer BBQ!
Zucchini Bread
$4.96 recipe / $0.41 sliceThis Zucchini Bread recipe is super moist, flavorful, and the best way to use up extra zucchini during the summer or all year round!
Zucchini Boats
$11.65 recipe / $2.91 servingZucchini Boats are the perfect mashup for meat and veggie lovers. An easy and fun way to switch up your weeknight dinner routine!
Watermelon and Feta Salad
$8.04 recipe / $1.34 servingWatermelon and feta salad is sweet, juicy, salty, and tangy! This flavorful salad is always in my top 10 side dishes every summer!
Watermelon Gazpacho
$8.10 recipe / $1.35 servingThis vibrant, savory-sweet Watermelon Gazpacho is a celebration of the summer season. Chilled soup? Yes, please!
Grilled Corn On The Cob
$3.15 recipe / $0.78 servingNothing says summer to me quite like fresh, juicy Grilled Corn on the Cob. Steamed in the husk and slathered with butter and salt!