Candied Almonds
$6.61 recipeThese sweet and nutty candied almonds are the perfect snack for the holidays and make wonderful homemade Christmas gifts!
Vegetarian Recipes
Vegetarian Stuffing
$7.54 recipe / $0.94 servingThis Vegetarian Stuffing recipe is full of toasty bread cubes, colorful vegetables, flavorful herbs, and a rich vegetable broth.
Southwest Spaghetti Squash Bowls
$7.00 recipe / $1.75 servingSpaghetti squash makes a great fiber-filled low-carb substitute for rice in these Southwest Spaghetti Squash Bowls.
Maple Brown Butter Mashed Sweet Potatoes
$5.71 recipe / $0.95 servingMaple Brown Butter Mashed Sweet Potatoes are a simple way to add a little something extra special to your Thanksgiving table.
Roasted Apple Cranberry Relish
$5.79 recipe / $1.45 servingRoasted Apple Cranberry Relish is a thick, jam-like condiment whose uses go far beyond the Thanksgiving table. Step by step photos.
Sweet Potato Casserole Baked Oatmeal
$5.14 recipe / $0.86 servingSweet Potato Casserole Baked Oatmeal is a great way to have your favorite Thanksgiving side as a nutrient packed breakfast.
Spicy Hot Cocoa
$0.34 per cupThis spicy hot cocoa is rich and warm with a slight kick from cayenne pepper and cinnamon to heat you up inside and out!
Harissa Roasted Vegetables
$5.79 recipe / $0.97 servingHarissa Roasted Vegetables are a spicy, slightly sweet, and smoky vegetable medley that makes a great side for meat or fish.
Cumin Rice
$1.23 recipe / $0.21 servingCumin rice is an earthy and slightly peppery dish that can be used as the base for many meals. You'll never want to make plain rice again!
Instant Pot Split Pea Soup
$3.97 recipe / $0.66The Instant Pot gives this homemade split pea soup that all-day simmered flavor in a fraction of the time. Delicious, filling, inexpensive, and FAST!
Creamy Mushroom Herb Pasta
$4.54 recipe / $1.14 servingThis rich and Creamy Mushroom Herb Pasta is a surprisingly fast and simple to way to have a gourmet meal at home. Step by step photos.
Anne Byrn’s 1917 Applesauce Cake
$2.21 recipe / $0.25 servingThe 1917 Applesauce Cake from Anne Byrn's new book American Cake is light, sweet, and full of warm spices. No Eggs, one easy swap to make dairy-free!