Vegetarian Recipes

This homemade English Muffin Bread requires no special machines and no difficult kneading to create a soft and delicious loaf.

Sweet caramelized onions and salty feta add pops of flavor to this artichoke covered flatbread. Caramelized Onion & Artichoke Flatbread for the win!

Pile your favorite nacho toppings into a baked potato for a filling and meal-worthy version of your favorite junk food: Nacho taters.

Gooey Monterrey Jack, zesty green chiles, and a crispy tortilla dress up your morning eggs in these quick and easy Green Chile Breakfast Quesadillas.

A little smoky and a little sweet, these thinly sliced smoky roasted sweet potatoes are going to be your new favorite side dish.

This brightly flavored kale and quinoa salad is a great way to work extra greens into your meal. Serve it cold like a salad or as a warm side dish.

Ready in the blink of an eye, packed with flavor, and several different serving options. These Curried Lentils are a healthy go-to weeknight dinner.

This easy and flavorful Zucchini and Corn Frittata is just as great for a weeknight dinner as it is a lazy weekend breakfast or brunch.

Sweet potatoes add a subtle sweetness to balance the heat for a unique twist on a classic tortilla soup. Step by step photos.

A super easy, budget friendly Pumpkin Spice Granola to feed your pumpkin spice addiction! Step by step photos.

This colorful vegetable stir fry with noodles is packed with vegetables and drenched in a salty sweet sauce. Fast, easy, and customizable.

Fiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast.