Vegetarian Recipes

This lemon herb egg salad is a brighter more herbal version of the American classic.

There is no kneading required to make these homemade focaccia rolls that have a crispy exterior and a soft, fluffy interior.

Coconut lentils are a rich, savory way to add flavor to regular lentils.

Sriracha hummus is a fun, spicy twist on the creamy traditional chickpea dip.

Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.

Make ahead smoothie packs makes your morning smoothie much faster and easier to prepare.

This cumin lime chickpea salad has buttery chickpeas, red onion, cilantro, and a homemade cumin lime dressing.

This rich oatmeal is made with a rich, gingerbread flavored custard and baked in the oven. Gingerbread baked oatmeal tastes like a dessert.

These homemade vegetable egg rolls are stuffed full of cabbage, mushrooms, carrots, and more.

At a sweet and spicy kick to regular cranberry sauce with the addition of jalapeños and cranberries. A perfect twist on a Thanksiving classic.

This butternut squash pasta salad is both sweet and savory with parmesan cheese and sweet-tart cranberries.

A dash of sriracha hot sauce adds an interesting twist to a classic dessert in this Sriracha Peach Crisp.