This is a busy time of year, maybe even the busiest. Between shopping, holiday parties, and visiting family, no one really wants to spend a ton of time in the kitchen. Sooo, this week I whipped up this Cheesy Gnocchi Skillet because it’s fast, easy, and total “comfort” food. I never get tired of variations on pasta, sauce, and cheese. Never.
What is Gnocchi?
Gnocchi are kind of like little pasta dumplings. They’re bite-sized, slightly chewy, and totally delicious with whatever sauce you pour over them. You can make gnocchi from scratch, but since I was looking for a quick weeknight meal, I used DeLallo gnocchi, which was on sale this week. You can find pre-made gnocchi in most major grocery stores in the pasta aisle or near other specialty Italian or Mediterranean ingredients. (And no, this is not a sponsored post.)
Can I Add Meat to the Skillet?
Sure! This recipe works great with the addition of meat. Italian sausage would probably be the easiest and most flavorful, just brown it up in the skillet before adding the garlic. You could also do chicken, again cooking it in the skillet first, then chopping it into pieces before adding it back with the sauce and greens.
Can I Use Different Vegetables?
If you’re not into frozen spinach or kale, zucchini would be really nice in this recipe. Just slice the zucchini and cook it in the skillet briefly before adding the garlic. You could also do frozen broccoli florets, adding them to the skillet at the same point that I added the frozen greens below.
What Should I Serve with Cheesy Gnocchi Skillet?
This is kind of an all-in-one dish, but if you want a little extra, you can add a side of Homemade Garlic Bread, or a simple side of mixed baby greens with a light coating of vinaigrette.
Cheesy Gnocchi Skillet
Servings 4Ingredients
- 1 lb. gnocchi ($2.39)
- 1 Tbsp olive oil ($0.16)
- 2 cloves garlic ($0.16)
- 1/2 lb. frozen chopped greens ($1.00)
- 1 24oz. jar pasta sauce ($1.97)
- 2 Tbsp grated Parmesan ($0.16)
- 1 cup shredded mozzarella ($0.84)
Instructions
- Bring a large pot of water to a boil, then add the gnocchi. Continue to boil for about three minutes, or until the gnocchi begin to float. Once they’re all floating, drain the gnocchi in a colander.
- Mince the two cloves of garlic and add them to a large skillet with the olive oil. Sauté the garlic over medium heat for about one minute, or just until it’s soft and fragrant. Once soft, add the drained gnocchi and continue to sauté until the gnocchi gets slightly golden brown and crispy on the outside (don’t stir too often or you’ll prevent it from browning and crisping).
- Once the gnocchi is slightly crispy, add the pasta sauce and frozen chopped greens. Stir to combine, then allow to heat through (about 5 minutes). Sprinkle the Parmesan over the skillet, then the shredded mozzarella. Place a lid on the skillet and allow the cheese to heat and melt. Once melted, the gnocchi is ready to serve.
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Notes
Nutrition
Scroll down for the step by step photos!
A slice of bread to scoop up the extra sauce isn’t such a bad idea…
How to Make Cheesy Gnocchi Skillet – Step by Step Photos
I used a one-pound box of gnocchi. The box looks pretty small and the label says three servings per box, but once it’s bulked up with all the sauce, greens, and cheese, it easily served four. Those little gnocchi are quite thick and filling.
Bring a large pot of water to a boil, then add the gnocchi. Let them boil for about three minutes, or until they float.
Once they all float, drain the gnocchi in a colander.
While the gnocchi are boiling, mince two cloves of garlic and add them to a large skillet with 1 Tbsp olive oil. Sauté the garlic over medium heat for about one minute, or just until it’s soft and fragrant.
Add the drained gnocchi and continue to sauté until the outside of the gnocchi get a little crispy and golden brown. They absorb all of that lovely garlic flavor in the process. YUM. :D
Once golden and slightly crispy, pour in one 24oz. jar of pasta sauce (I just used generic) and about 1/2 lb. frozen chopped greens. My greens were a mix of kale, mustard, and collards, but you could use any type you like.
Stir to combine, then let them warm through (about five minutes, stir occasionally).
Sprinkle 2 Tbsp grated Parmesan over the skillet. Parmesan is pretty potent, so a little often goes a long way towards flavor.
Finally, add one cup of shredded mozzarella on top.
Place the lid on the skillet and let the mozzarella melt (a few minutes).
And then the Cheesy Gnocchi Skillet is ready to serve! I added a little parsley on top for color, purely for the sake of the photos, but it’s not necessary.
I can’t say no to pasta, sauce, and cheese. #helpless
CHEESY Gnocchi Skillet.
I made this and it rocks, but I’m glad I just made it for two. Maybe if I was serving bread and a salad with it, it would stretch to three, but I can’t see a way to get four servings without adding meat or more veg or something.
LOVED this recipe. My daughter bought some Gnocchi but I was not fond of it at all. Then I saw this recipe and thought it sounded good. I don’t use jarred sauces I always make my own but this was delish!! And as one person said think pizza, YUM. I will make this again!
Lots of sauce, not a lot of substance and I added cannellini beans. The flavors were great though (think pizza) so next time I’ll either double the gnocchi or include more veg.
Delish! I’ve made this (without following your recipe) with Italian seasoned ground turkey and fresh spinach – I use a small can of tomato paste in addition then because the spinach absorbs all the water it seems! Today had to use some mozzarella thats going to go bad over the holidays and it was delish this way too! Thanks!
I used Alfredo sauce, and this was a most delicious dish. The family and I loved it. Another amazing dish from you.
Made this today for dinner and it was delicious. Used the same brand of gnocchi, very good taste and texture. Added a pound of ground beef to my dish as I have a carnivore in the house. Doubled the sauce to accommodate the beef.
Very quick and delicious recipe. I forgot to add oil before I pan-fried the gnocchi so they stuck but that’s my fault.
Thanks for the recipe. I love the site.
This was so good! Why have I never made gnocchi before? I added a handful of frozen veggie meatballs, because we had them in the freezer. I didn’t change anything else, except I used whole wheat gnocchi. I am in agreement though, there’s no way this would feed four of us as a main course. I think it’d be all right if I served bread and a salad with it. Otherwise, it fed me and husband and there was enough left over for a small lunch for one.
Ack!!! DON’T try this with a jar of already made sauce… i threw in a jar of classico spinach and 4 cheese sauce. It would have been awesome but I think the sauce had too much salt in it. Gonna try it again with just normal sauce. Awesome recipe.
I made this last night. It was so delicious that I was tempted to eat it for breakfast this morning.
I just made it and it’s so good and so, so easy! I’ll definitely be doing this a lot for group meals and what not! So good!
Made it tonight – loved it! I made my own sauce, and unfortunately didn’t have bread (it would have been really good). It was REALLY good. We couldn’t get gnocchi as cheap as you, but still worth it.
Made it tonight. Absolutely loved it. So easy and so tasty. This is one dish where the left overs won’t go in the bin. Another winner and another budget byte that is going onto the rotation.
Very tasty, but I felt like it had too much sauce. Added some red pepper flakes for a bit of spice. Will probably be doubling the gnocci or adding mushrooms and/or ground sausage next time to bulk it up a bit!
I made this but used tiny mozzarella balls and broiled some Parmesan on top. This will definitely be a standard for quick weeknight meals!
So delicious and easy! Usually a recipe that says 3 mins to prepare takes me an hour because they don’t account for how long it takes to prep. This recipe was so fast that I was done and cleaned up before guests arrived. Everyone loved it!
Oops meant 30 not 3