I’m kind of obsessed with chicken salad lately. It’s easy to prepare, super filling, and the perfect cold meal during these hot summer months. I especially love this chicken salad with apples because it’s full of sweet and crunchy apples, sweet-tart dried cranberries, and a simple homemade dressing that has a bright fresh flavor thanks to the addition of yogurt. And as usual, there are plenty of ways you can add to or swap out ingredients in this recipe. So keep reading for ideas!
What Kind of Cooked Chicken to Use
I cooked up some fresh chicken breasts just before making my chicken salad (see the step by step photos below the recipe). But you can use any pre-cooked chicken like, poached chicken, baked chicken, or rotisserie chicken. If using rotisserie chicken, simply pull the meat from the bone, remove the skin, and give the meat a rough chop. You’ll need about 3 cups of chopped chicken for this recipe. You can also use canned chicken breast, if needed, although that option will have the least desirable texture and flavor of the three options.
What Else Can I Add to My Chicken Salad?
Chicken salad is so flexible. Nuts pair really well with the flavors of this salad, so you can try adding some almonds or chopped pecans. Finely diced celery adds a nice crunch and fresh herbs make the flavor nice and lively (basil, terragon, chives). And if you don’t have dried cranberries, golden raisins or red grapes also work really well in this recipe.
How Long Does it Last?
This salad is usually good in the refrigerator for 3-4 days, but it can vary depending on the freshness of your chicken and the conditions inside your refrigerator. This salad should not be frozen.
How to Serve
You can serve chicken salad several different ways. The most common is as a chicken salad sandwich and you can do this on your favorite bread, on a croissant (like in the photos), or in a wrap. It’s also a great topper for a green salad, or you can serve it with crackers and a delicious dip (you might want to chop the chicken and apples a little smaller in that case).
Love chicken salad? You might also like Curry Chicken Salad, Broccoli Cheddar Chicken Salad, or our Traditional Chicken Salad.
Chicken Salad with Apples
Servings 4 1 cup eachIngredients
- 3 cups chopped cooked chicken ($7.97)
- 1 apple (1.5 cups chopped) ($0.76)
- 1/4 cup diced red onion ($0.20)
- 1/4 cup dried cranberries ($0.22)
- 1/3 cup mayonnaise ($0.53)
- 1/3 cup plain yogurt ($0.35)
- 1 Tbsp Dijon mustard ($0.18)
- 1 Tbsp red wine vinegar ($0.10)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
Instructions
- Chop the cooked chicken and the apple into small pieces. Finely dice the red onion.
- Place the chicken, apple, onion, and dried cranberries in a large bowl.
- Combine the mayonnaise, yogurt, Dijon, red wine vinegar, salt, and pepper in a bowl. Stir until smooth.
- Pour the dressing over the salad ingredients in the bowl and stir until everything is coated. Serve immediately or refrigerate until ready to eat.
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Nutrition
Video
How to Make Chicken Salad with Apples – Step By Step Photos
You’ll need about 3 cups chopped cooked chicken for this recipe, so if you’re not using rotisserie chicken, you’ll want to cook some chicken first. I used two chicken breasts (about 1.3 lbs. total). I filleted each breast in half to make two thinner pieces, which helps them cook more quickly and evenly. Then I just cooked them in a skillet with a little oil over medium heat until they were golden brown on each side and cooked to an internal temperature of 165ºF.
Allow the chicken to cool for 5-10 minutes before chopping it into small pieces.
Chop one apple into small pieces (about 1.5 cups). You’ll probably want to use a variety of apple that is sweet or sweet-tart, like a Fuji or Gala. Also finely dice about ¼ cup red onion.
Add the chopped chicken, diced apple, diced red onion, and ¼ cup dried cranberries to a bowl.
To make the salad dressing, combine ⅓ cup mayonnaise, ⅓ cup plain yogurt, 1 Tbsp Dijon mustard, 1 Tbsp red wine vinegar, ¼ tsp salt, and ¼ tsp freshly cracked pepper. Stir until evenly combined and smooth.
Pour the prepared dressing over top of the salad ingredients.
Stir until the salad ingredients are combined and coated with dressing. Serve immediately, or refrigerate until ready to eat.
Tried this today, served it with spinach in pita, since I didn’t have any wraps handy. It was really great! Next time I’d add some celery for the extra crunch though.
I just made this and it amazing! The apples gave it a nice crunch and flavor. I used granny smith apples which I know are really tart, but with the dressing and other ingredients it was just right. Thank you so much!
Amazing!!! Gave me super strength onion breath. But, if everyone has at least a bite, nobody notices :)
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OMG, I can’t believe I never thought of trying something like the paper towels! My George Foreman clean up always used to involve scrubby pads, the sink sprayer and a fine mist of grill juices/bits covering the kitchen. I predict a LOT more grilling in my future- thanks so much for the tip!
handicappedkitchen – I think raisins would be awesome in this! Go for it!
Stefanie – Thank you so much! :D
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Stefanie
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I love cold chicken salad wrap kinds of food. The only thing I can’t get here in Peru are cranberries. :( Raisins would make a good substitute though, don’t you think?
My apple and chicken salad is really close to this, and yet entirely different–I use halved green grapes instead of cranberries, and make the dressing with curry powder instead of dijon/vinegar. If I’m feeling extra fancy, I add chopped pecans or walnuts, too! Isn’t chicken salad great?
I am in love! YUM!
mmm, i love chicken salad and your take sounds fantastic! i’m not sure i’ve ever used apple in it. i’m more of a grape girl myself, but now i want to experiment!
Kate – there is a trick to it! Just fold up a few paper towels, get them wet and place them on the grill when it’s still warm… close the lid and let it sit for a few minutes. It will steam everything loose! Then everything just wipes right off. I usually wipe it down with soap too just to get rid of grease residue. But, the wet paper towels make it super easy!
That looks delicious! I’ve been wondering for awhile how you clean your George Foreman Grill. It looks like you have one similar to mine, ie without removable grill plates. I love grilling things but the cleanup is such a huge pain, I usually end up talking myself out of using it- do you have any tips?.
Yum! I think I’m going to add a spoonful of S&B curry to mine and serve it over baby spinach as you suggested. This has to be even better the next day.
Looks delicious, I love the texture contrast (and flavors of course) of adding fruit to chicken salad, yum!
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