I don’t know if there’s any salad that says “Summer” more than a simple creamy cucumber salad. This salad is so light and fresh, and it only takes minutes to make, so it’s the perfect side dish for all of your summer meals.
What’s in Creamy Cucumber Salad?
This classic summer salad is made with cucumbers, onions, and a simple creamy dressing. The dressing can vary from recipe to recipe, but here are the ingredients for our cucumber salad:
- Cucumber: The base for this salad, cucumbers add a deliciously fresh flavor and a nice crunch. You can use conventional or English cucumbers for this recipe but I suggest scraping out the seeds if using conventional cucumbers.
- Sour Cream: This is the base for the creamy dressing. You can sub yogurt for the sour cream or even add a little mayonnaise to make it extra rich and creamy.
- Lemon Juice: Lemon juice provides a nice acidic balance to the richness of the sour cream, so the flavors stay light and fresh.
- Sugar: Sugar helps create flavor balance against the rich sour cream and acidic lemon juice. Some people prefer to leave out the sugar, which is an option if you prefer.
- Dill: Dill and cucumbers are the perfect flavor pair! You can use fresh or dry dill.
Can I Use Fresh Dill?
Creamy Cucumber Salad is often made with fresh dill, but since fresh dill can sometimes be hard to find or more expensive, I made the version below with dried dill. You can certainly use fresh dill if you have access to it. I’d use about 2 Tbsp chopped fresh dill in place of the dried dill listed below.
To Peel or Not to Peel the Cucumbers
It’s totally up to you whether or not you want to peel the cucumbers. I love the contrast of color the peel provides, but some people experience digestive upset with cucumber peels, so peel them if you prefer. You can also scrape out the seeds if those bother you as well.
What Else Can I Add?
This super simple creamy cucumber salad is really flexible and many people make their own unique versions. If you want to branch out from the basic version, here are a few other ingredients you can try:
- Greek yogurt in place of the sour cream
- Mayonnaise (2-4 Tbsp) to make the dressing extra rich
- White vinegar in place of the lemon juice (this gives the salad a tangier flavor)
- Radishes, sliced, for extra crunch and color
- White onion in place of the red onion
- Grape tomatoes, halved
How Are the Leftovers?
This salad is best when freshly made because the salt in the dressing will draw the moisture out of the cucumbers and cause the salad to get watery if refrigerated for a day or more. Luckily, this salad is really easy to scale down, or, if you know you plan to eat the leftovers for a few days, you can salt the cucumbers ahead of time to draw out the excess water. But salting the cucumbers will make them softer, which is why it’s not my personally preferred method.
To pre-salt the cucumbers, place the sliced cucumbers in a large colander and toss with ½ tsp salt. Let the cucumbers drain for about ½ hour, then pat dry with a paper towel. Since the cucumbers will already have some salt on them, skip adding salt to the sour cream dressing and just add salt to taste once the salad is assembled.
Love cucumbers? Our Cucumber Sandwich Recipe is another great way to enjoy that refreshing cucumber flavor.
Creamy Cucumber Salad
Servings 4 1 cup eachIngredients
- 1/2 cup sour cream ($0.55)
- 2 Tbsp lemon juice ($0.08)
- 1/2 tsp dried dill ($0.05)
- 1 tsp sugar ($0.02)
- 1/2 tsp salt ($0.02)
- 1 large cucumber ($1.49)
- 1/4 red onion ($0.10)
Instructions
- To make the dressing, combine the sour cream, lemon juice, sugar, dill, and salt in a bowl. Set the dressing aside.
- Peel the cucumbers, if desired. Slice the cucumbers and thinly slice the red onions.
- Combine the cucumber, red onion, and dressing in a large bowl and stir to combine.
- Let the salad sit for 5-10 minutes, give it another stir, then serve.
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Nutrition
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How to Make Creamy Cucumber Salad – Step by Step Photos
Make the dressing first. Stir together ½ cup sour cream, ½ tsp dried dill, 2 Tbsp lemon juice, 1 tsp sugar, and ½ tsp salt.
Peel the cucumbers, if desired. Slice one large cucumber and thinly slice ¼ of a red onion.
Add the cucumber, onion, and dressing to a large bowl.
Stir to combine. I like to let the salad sit for about 5-10 minutes before serving just to let the flavors combine a bit. Give it a good stir again before serving.
Enjoy this super fresh summer salad immediately!
Has anyone replaced the sour cream with mayonnaise. If so was it as good or better ?
I wouldn’t do an even swap, but you can definitely add a couple tbsp of mayo to make it a bit more rich!
We loved this salad with cucumbers and red onion from our garden!
Little too much dressing. Im afraid i threw it out.
Love your recipes. I just have to go to your website in the morning to look for what to coo for lunch or dinner and then my problem on what to cook is gone. Thank you so much. I wish you so much success on your business.
Love it
I love this creamy cucumber salad! I am addicted to it. It is so good! 😃
Thank you, Beth, for this delicious recipe. 😋
I’m amazed how good this salad is.I used the sub Greek yogurt and it complimented my trip tip. I cut it into spears and plated it in a stack.My family said it was one of the best dinners I’ve made. They don’t even care for cucumbers but ate it all
Pair it with coconut rice!
Do I have to add the sugar to the salad?
Some people don’t use sugar, but it helps balance the acidity of the lemon juice.
Viniger in cucumber salad. Need all amount that go in recipes! Please
Very good!
Made a very large batch for a wedding reception and it was a hit! Someone wanted the recipe, and someone else told me that out of all the cucumber salads they’ve had in their life, this was the best one!
Hi! Does this work as a make-ahead dish?
From the post: How Are the Leftovers?
This salad is best when freshly made because the salt in the dressing will draw the moisture out of the cucumbers and cause the salad to get watery if refrigerated for a day or more.
Wow, Looking So Yummy!! Thanks For Sharing.
I added a dash of pepper and it was delicious!