Easy wins again! I’m on day 6 of an 8 day work week, so that means two things: I’m tired and I’m hungry. Quick skillet pasta dishes like this Creamy Tomato and Spinach Pasta are perfect for such an occasion. They require only a few ingredients, cook up super fast, and leave me feeling full and happy! :)
Anyway, tomorrow is Monday (again) and the week will be long, so I hope this recipe helps make dinner time a little faster, easier, and more enjoyable for you this week! Enjoy!
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What to Serve with Creamy Tomato and Spinach Pasta
This Creamy Tomato and Spinach Pasta recipe is kind of a meal on its own, but you may want to add a side dish, like crusty Garlic Bread, No Knead Focaccia Rolls, or a light Simple Side Salad. You can also beef up the recipe by adding some Garlic Herb Baked Chicken Breasts, or browning some Italian sausage in the skillet in the beginning, before the onion and garlic.
Can I Substitute the Cream Cheese?
This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to make a regular tomato sauce ultra-rich and creamy. If you’re not into cream cheese, you could also add a splash (1/4 cup or so) of half and half or heavy cream to achieve a similar effect.
Can I Use a Different Pasta?
I used regular pasta, but whole wheat would actually be pretty good in this and would add some extra fiber and nutrients to make it a more well rounded meal. You can also switch out the shape for another short pasta, like bowtie pasta or rotini.
Can I Use Frozen Spinach?
I was lucky enough to get spinach on sale for $0.99 per bag (score!), but if fresh spinach is just out of your price range, you can add about 8oz. frozen spinach that has been thawed and squeezed of its excess moisture. This would also be really good with sliced mushrooms. Just cook the mushrooms along with the onions and garlic in the beginning. Or, hey, you could always do a plain creamy tomato sauce. Nothin’ wrong with that!
Creamy Tomato and Spinach Pasta
Servings 4Ingredients
- 1/2 lb. penne pasta ($0.75)
- 1 yellow onion ($0.28)
- 2 cloves garlic ($0.16)
- 1 Tbsp olive oil ($0.16)
- 1 15oz. can diced tomatoes ($0.59)
- 1/2 tsp dried oregano ($0.05)
- 1/2 tsp dried basil ($0.05)
- 1 pinch crushed red pepper (optional) ($0.02)
- 1/2 tsp salt ($0.02)
- freshly cracked black pepper to taste ($0.03)
- 2 Tbsp tomato paste ($0.08)
- 2 oz. cream cheese ($0.20)
- 1/4 cup grated Parmesan ($0.31)
- 4 oz. fresh spinach ($0.65)
Instructions
- Bring a large pot of water to a boil over high heat. Add the pasta and continue to boil until tender (7-10 minutes). Drain the pasta in a colander.
- While the pasta is cooking, prepare the creamy tomato sauce. Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large skillet and sauté over medium heat until the onions are soft and translucent (3-5 minutes).
- Add the diced tomatoes (with juices), oregano, basil, crushed red pepper, salt, and some freshly cracked pepper to the skillet. Stir to combine. Add the tomato paste and a 1/2 cup of water to the skillet and stir until the tomato paste has mixed into the sauce.
- Turn the heat down to low. Cut the cream cheese into a few pieces and then add them to the skillet with the tomato sauce. Use a whisk to stir the sauce until the cream cheese has fully melted and the sauce is creamy. Add the Parmesan to the skillet and stir until it is melted into the sauce.
- Add the fresh spinach to the skillet and gently stir it into the sauce until it has wilted (2-3 minutes). Add the pasta and stir until it is well coated in the creamy tomato sauce. Taste and adjust the salt and pepper as needed. Serve warm.
See how we calculate recipe costs here.
Equipment
- Stainless Steel Pots and Pans
- Whisk
- Measuring Cups Spoons
Nutrition
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Love this dish? Try our Spinach Tortellini Skillet!
How to Make Creamy Tomato and Spinach Pasta – Step by Step Photos
Bring a pot of water to a boil. Once boiling, add 8oz. penne pasta. Boil the pasta until tender, then drain in a colander. You’ll prepare the creamy tomato sauce while the pasta is cooking.
Dice one onion and mince two cloves of garlic. Add them to a large skillet with 1 Tbsp olive oil. Sauté over medium heat for 3-5 minutes, or until the onion is soft and translucent.
Add ½ tsp dried basil, ½ tsp dried oregano, 1/2 tsp salt, a pinch of crushed red pepper, some freshly cracked pepper, and one 15oz. can diced tomatoes (with juices) to the skillet and stir to combine.
Also, add 2 Tbsp tomato paste and ½ cup water to the skillet. This will help make the sauce thicker and with a more tomatoey punch. Continue to stir and cook over medium heat until the tomato paste has been mixed into the sauce.
Turn the heat down to low. Cut 2 oz. cream cheese into chunks and add it to the skillet. Stir or whisk the sauce until the cream cheese has melted into the sauce. It will look a little clumpy at first, but the cream cheese will eventually melt and the sauce will smooth out.
Once the cream cheese has melted in, add ¼ cup grated Parmesan. Stir until the Parmesan has melted into the sauce.
Add 4 oz. fresh spinach to the skillet. Stir the skillet until the heat from the sauce wilts the spinach (1-2 minutes).
Finally, add the cooked and drained pasta to the skillet and stir to combine.
Serve immediately and enjoy!
Shown garnished with another pinch of Parmesan and freshly cracked pepper.
This is one of my favorite pasta dishes. Light and delicious. I’ve made many, many times. Thank you!
Made this tonight, loved it! Such an easy and good base recipe.
What a brilliant and easy pasta recipe, I added shrimps and broccoli and it was simply perfect, thank you so much for this recipe. I am sure I am gonna be making it again and again and again.
Sorry, not “easy” or cheap. Cream cheese for one, is expensive and the total dish is about one, maybe two servings.
which part did you find difficult? Chopping onion and garlic? Opening the can of tomatoes? or measuring the 1/4 of the “expensive” $1.48 package of cream cheese and saving the rest for future servings of cream cheese dishes? Geez, just get a banquet dinner next time.
Dear Diana
First of all as the professional person putting out a Blog I think it’s very Unbecoming of you to totally criticize a person for I’m not so positive review on a recipe you put on. Not everybody might have the same cooking skills as you and I think it was very unprofessional. I’m not sure what part of the country you come from prices do very and I think your pricing was a little out of line the recipe is a good recipe and can certainly be tweaked to each person’s preference.
Hi Freya,
I’m Beth, the author of this blog. I just wanted to make sure you know that the previous comment is by another reader, not anyone associated with this blog. I always let negative comments stand as-is so that other readers can get an unbiased impression of the recipe, from multiple view points. Your review is just as valuable as anyone else’s. Thanks for taking the time to comment!
This was delicious! We are snowed in and I didn’t have cream cheese on hand, so I substituted sour cream and it turned out so yummy.
Love this recipe. I have used a similar one for years from a milk calendar https://www.dairygoodness.ca/recipes/pasta-with-creamy-tomato-sauce.
I recommend getting a pampered chef can opener. It is a bit pricey but totally worth it! I’ve had mine for years.
Delicious and very forgiving recipe. Didn’t have some of the ingredients on hand- substituted V8 for some of the tomato ingredients. Added Italian Sausage. Still ended up good. Next time will make sure I have everything in the house. 😁
Good recipe! However, I personally put in in half the amount of water that the recipe calls for.
To make this meal higher protein and less carby, we eliminated the pasta and served the sauce over grilled chicken! Delicious! I love the sauce! 🤤
Excellent! Made a double batch . Everyone loved it. Will definitely make it again .🛒📸🍝
This was delicious!! And really easy to make. Definitely going to be a go to.
Could I use the pasta water or does it have to be normal purified water ?
Yes, you can use pasta water. :)
What’s the nutritional information per serving?
I’m sorry I do not have the nutritional information.
Made this tonight. It was really good! I doubled the recipe and added chicken that I tossed in at the end.
This was my first budget bytes meal and I am HOOKED. It was absolutely delicious. After looking through some comments, I added chicken sausage and mushrooms and must say I’m very glad I did. They enhanced an already delicious dish.