Homemade Pineapple Orange Julius

$1.37 each
by Beth - Budget Bytes
4.67 from 15 votes
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I’m officially on vacation!! Woot! While I’m away (AFK–anyone remember that from the 90’s internet?), I decided to do a series of vacation recipes for the blog. What do I mean by vacation series? A vacation from my norm. I rarely do sweets or desserts for the blog because I don’t have a big sweet tooth and they are by nature a splurge, or the opposite of budget conscious. BUT I am realistic and I know that every now and then a person needs a little sweetness in their life. So, this week, and this week only, I’m doing all sweets. All fun. All vacation from responsibility! First up is a fruity, frothy, frozen Pineapple Orange Julius!

A round glass with Pineapple Orange Julius, a pink and white stripped paper straw, and a slice of pineapple on the rim.

What is an Orange Julius?

This sweet and creamy drink is a throwback to mall-staple from my teenage years in the 90’s. The original Orange Julius is like a liquid orange creamsicle, made with orange juice concentrate, milk, vanilla, and sugar. I added frozen pineapple for an extra tropical twist (because vacation, remember?).

What Kind of Blender Do I Need?

These dessert drinks literally take less than five minutes to make and you don’t even need a fancy blender. I use my single serving Hamilton Beach single serving blender that costs less than $15 and it does a fantastic job. This recipe makes about one 12oz. drink. If you don’t like pineapple, I suggest using a few ice cubes in their place to make sure you have that frozen element to your drink. All these ingredients can be kept either in your pantry and freezer, so you can quickly whip one up when you need a mental escape.

If you shut your eyes and imagine hard enough, you can feel the sun and smell the sea water…

A hand holding a Pineapple Orange Julius with a pink and white straw and a slice of pineapple on the rim

Also check out our classic Orange Julius Recipe.

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Homemade Pineapple Orange Julius

4.67 from 15 votes
When you need a tropical escape this homemade Pineapple Orange Julius is the perfect sweet and creamy frozen drink to take you away.
Hand holding a pineapple orange Julius drink.
Servings 12 oz.
Prep 5 minutes
Total 5 minutes

Ingredients

  • 1/4 cup orange juice concentrate ($0.33)
  • 1/2 cup frozen pineapple ($0.58)
  • 1/2 tsp vanilla extract ($0.14)
  • 1 Tbsp sugar* ($0.01)
  • 1 cup whole milk ($0.31)

Instructions 

  • Place all the ingredients in a blender and blend until smooth and frothy. Drink immediately.
  • For a thicker drink, add a few ice cubes or more frozen pineapple. For a thinner drink, add more milk.

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Notes

*You can definitely reduce the amount of sugar in this recipe to meet your needs, but I found that 1 Tbsp gave the drink that dessert like quality that you find in the mall version.

Nutrition

Serving: 1ServingCalories: 340.3kcalCarbohydrates: 58.3gProtein: 10.1gFat: 8.3gSodium: 125.7mgFiber: 1.9g
Read our full nutrition disclaimer here.
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Scroll down for the step by step photos!

How to Make an Orange Julius – Step by Step Photos

Julius Ingredients in Blender

To make one 12oz. drink, add 1/4 cup frozen orange juice concentrate, 1/2 cup frozen pineapple pieces, 1/2 tsp vanilla extract, and 1 Tbsp sugar to a blender. If you put the metal lid back on the frozen OJ concentrate container it stays good fro quite some time, even though it isn’t technically “sealed” on.

Milk being poured into the blender

Pour in one cup of whole milk.

Blended Pineapple Orange Julius in the blender, viewed from overhead

Blend until the drink is smooth and frothy. YUM!

Two glasses of homemade Pineapple Orange Julius with pineapple slices on the rims and pink paper straws

I wonder what this Pineapple Orange Julius would be like if you used coconut milk instead of dairy milk… SUPER TROPICAL 😎🌴☀️

Okay, I’m off to enjoy the rest of my vacation. Check in with you soon!!

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Comments

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  1. This is one of the best ways to counter the hot holiday season. Thanks for this recipe!

  2. I found this recipe on Sunday and just knew it had to be part of my meal prep for the week. I followed the recipe exactly as written. I made five, poured the yumminess into Mason jars, and stuck the jars in the freezer. Every morning, I grab one and go. Perfectly defrosted iin time for a mid afternoon pick me up!Thanks for the treat!

  3. I have to echo Catherine: Orange Julius was definitely a thing in our mall-hanging-out days in the 70s. And one of my roommates back in those days used to always make a ‘homemade’ version of Orange Julius for our famous Sunday brunches – except she used buttermilk…which gave it a creamy texture, helped keep the tartness of the citrus in check and made it low-cal! Made that version for years – it’s a great drink to cool down on a hot day. Thanks for bringing back great memories for me!

  4. I just made this using Orange/Pineapple Juice Concentrate and 2% milk. Yum! Will have to try it using coconut milk. Very sweet could probably use less sugar and it would still taste great. Thanks!

  5. Made this for breakfast! Only added a tiny bit of sugar (.5 tsp) and it was still very tasty, though I have to admit, I never had one of these when I was younger, so I don’t quite need the nostalgic taste… Definitely a quick and easy drink. I agree with other comments, would be good with a shot of rum. ;)

  6. Mmmm, so good. I frequently make a Julius knockoff almost exactly like this, except I use whatever milk or “milk” I have on hand (doesn’t matter the fat %… coconut is awesome indeed for that tropical vacation vibe! and I’ve even done half full-fat coconut milk with half coconut water…) AND I add an egg white or two.

    I’m not super worried about salmonella from fresh egg whites personally but it is easy to buy the cartons of pasteurized egg whites these days, if you’re squeamish. The egg adds a special taste, texture and frothiness that you don’t get with just the juice/milk/ice (tastes even closer to the original beverage, IMHO, and gives it an extra protein boost as well.) Definitely give it a try if you haven’t before. :)

  7. I love the addition of pineapple! Sounds great. I’ve just put frozen o.j on my shopping list. And I wonder if subbing in some (or all) of the dairy milk for coconut milk might add to the vacay vibe even more.

    Just a little history info…this might be “90โ€™s after school mall-hangout staple” for those in school in the 90s, but it’s been around a whole lot longer than that. I remember them from my own after-school mall-hangout days in the early 70s, back when malls were just becoming a thing. Even older than me, however, is the original orange drink’s maker/seller, which has been around nearly 100 years.

  8. Hey Beth! I thought that Budget Bytes was your (full time) job. Did you go back to working in your old field…was it microbiology? I was just wondering since you said you were on holidays (but you’re blogging while on holidays). Not that I’m complaining…love your site! I’m always excited to receive your emails.

    1. Blogging is still my full time gig! :) I’m just traveling on vacation this week. I worked ahead and pre-wrote a few blog posts and scheduled them to go live while I was gone and I’m checking once in a while just to keep up with comments and social media. :)

  9. I’m tempted to throw in a shot of Bacardi or Malibu. THEN it’s a vacation drink ;)

  10. YES! Orange Julius was a staple of my childhood! This looks too delicious to pass up. Must try it.