I get so excited for asparagus season every year! Not only are they way less expensive when in season, but they’re also just so much more delicious. And because the price is just so inflated the rest of the year, I pretty much save all my asparagus eating for the spring, when they’re in season. This simple method for Lemon Garlic Roasted Asparagus is one of the easiest ways to prepare asparagus and it’s so scrumptious that I could just about eat the entire bunch myself. Consider that a fair warning. ;)
Why I Love Roasted Asparagus
There are several ways to cook asparagus, but roasting takes first prize for me. Roasting kind of concentrates the flavor, so you get a much more deep, savory flavor than lighter cooking methods like steaming or sautéing. The edges get a little brown and crispy, which gives them so much wonderful texture. They’re just a delight to eat.
When is Asparagus Season?
As I mentioned in the introduction, asparagus is definitely one of those vegetables that you want to buy in season to get the best price and flavor. Asparagus are in season during the spring months, or from late February to early June, depending on where you live.
How to Pick Good Asparagus
Avoid choosing asparagus that aren’t kept moist at the grocery store. Check the cut ends to make sure they’re not dry (even better if they’re displayed with cut ends in water), and make sure the asparagus itself is crisp and not soft or rubbery. The flowering end should be tightly closed to the stalk.
What to Serve with Lemon Garlic Roasted Asparagus
Lemon Garlic Roasted Asparagus are a classic, simple side dish for roasted or grilled meats. These asparagus would go great with Lemon Pepper Chicken, Brown Sugar Roasted Pork Loin, Honey Mustard Pork Chops, or Creamy Mushroom Chicken with Crispy Onions. You might also want to make some Hollandaise Sauce to drizzle over these delicious asparagus!
Lemon Garlic Roasted Asparagus
Servings 4Ingredients
- 1 bunch asparagus (1 lb.) ($1.88)
- 2 cloves garlic ($0.16)
- 1 Tbsp olive oil ($0.16)
- 1/8 tsp salt ($0.02)
- 1/8 tsp freshly cracked black pepper ($0.02)
- 1 fresh lemon ($0.89)
Instructions
- Preheat the oven to 400ºF. Rinse the asparagus well, then trim off the dry or woody end of the stem (usually about one inch needs to be removed from the ends). Mince two cloves of garlic.
- Line a baking sheet with parchment paper for easy cleanup, if desired. Place the trimmed asparagus on the baking sheet along with the minced garlic. Drizzle the olive oil over top, then add the salt and pepper. Toss the asparagus until they are coated in garlic, oil, salt, and pepper.
- Transfer the asparagus to the preheated 400ºF oven and roast for 20 minutes or until they have browned to your liking (roasting time may vary depending on the girth of your asparagus). Stir once halfway through roasting.
- While the asparagus are cooking, zest the lemon using the fine side of a box grater or a small-holed cheese grater. You'll need about 1 tsp zest. After zesting, cut the lemon into wedges.
- Once the asparagus are roasted, add the lemon zest and a couple squeezes of lemon juice. Toss to coat. Taste and adjust the salt or lemon as desired. Serve with the remaining lemon wedges.
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Nutrition
How to Make Lemon Garlic Roasted Asparagus – Step by Step Photos
Preheat the oven to 400ºF. Rinse one bunch of asparagus (about 1 lb.), then trim off the dry woody ends. Sometimes I leave the rubber bands on while trimming to make it a bit easier. Mince two cloves of garlic.
Line a baking sheet with parchment paper, if you prefer easy cleanup. Add the trimmed asparagus to the baking sheet along with the minced garlic, 1 Tbsp olive oil, and about 1/8 tsp salt and pepper. Toss the asparagus until they’re coated in oil, garlic, salt, and pepper. Transfer to the oven to roast.
While the asparagus is roasting, zest one lemon. You’ll need about 1 tsp lemon zest. After zesting, cut the lemon into wedges.
Roast the asparagus for about 20 minutes, or until they are browned to your liking (roasting time may vary depending on the girth of your asparagus). Stir the asparagus about halfway through roasting. Once roasted, add the lemon zest and a couple squeezes of lemon juice. Toss the asparagus to coat in lemon. Taste and adjust the salt or lemon to your liking.
Serve the roasted asparagus with the remaining lemon wedges. Enjoy! And try not to eat the entire batch yourself…
Did you ever grow your asparagus in your future garden? :)
Sadly, I don’t have my future garden yet. 😭
I’m going to try it
AHHH ASPARAGUS !!! You don’t have to chop off the base of this delectable veggie. I simply get out my peeler and peel off the white part down to the yummy white flesh under the skin! Asparagus is sometimes expensive depending the time of year you get that old CRAVE. Do not waste a bit. JUST PEEL AWAY ! LOL!! LISA
Yes, this is very nice. I would like to add my own version if you like which I’ve made for the last 10 years. I only buy asparagus when it goes down to 1.99 / lb. First the asparagus is marinated in olive oil, lemon juice and S&P for a few hours. Then you’d fire up the grill and over medium heat lay out the asparagus. Cook until limp and darkened, some prefer black. Pick off the small ones as they will cook first and eat as the others cook. I try to buy only medium size stalks. Avoid the tiny thin ones as well as the large woody ones. It should take 15 – 20 min. depending on the size of the veg. and your heat. A more gourmet version I’ve heard would be to wrap a few stalks in Prosciutto or Fontina cheese. Alternatively, you could just sprinkle your favorite cheese over the top on a serving dish and watch them dissapear.
I love asparagus, I love lemon and I love garlic. This dish looks perfect for my table. Will try it today. I just picked up a bunch yesterday st Aldis.thanks for this simple recripe.
This is delicious! I make broccoli the same way, also delicious.
very interestind ans very usefull
thank you
Looks great! How would I cook these on my gas grill??
It would be nice if you included nutritional information regarding the number of carbohydrates and fiber. Thanks.
Love the recipe asparagus it’s easy to make & healthy .its yummy.
This sounds very nice. Goodness, you got 24 asparagus spears in a bundle for $2.49 where you live? I live in Adelaide, South Australia, and we get about 6-8 spears for $2.99, depending on the size of the asparagus. So I tend to consider it a luxury item.
Yum except I break off the bottoms ends first by hand at the ‘natural’ break. Hold the asparagus horizontal by hand and pull down on the bottom end and it will naturally break off. If pressed for space or want equal length I then trim them.
I do the same thing.
Great recipe for summertime! it is very easy and quick to prepare. Good for a snack or a side dish!
Try sprinkling some seasoned breadcrumbs over them before placing them in the oven.
I used lime infused olive oil, I am going to try this with orange infused olive oil and orange zest for a totally different taste. Love this recipe, you can do so much with it