It’s been a while since I’ve made a one-pot pasta! But this weekend I got a craving for a creamy, smoky, spicy, easy one pot dish, so I set to work! This One Pot Creamy Cajun Chicken Pasta is incredibly easy to make, so it’s perfect for weeknight dinners. I have a few variations for you below (spicy, non-spicy, creamy, non-creamy) so be sure to read on! :)
Check out my One Pot Recipe archives for more one pot goodness!
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“Amazing!!! Just made it…..home run!! Easy, simple, yummy!! I did add spinach at the end which was a great addition. Thanks!!”
charles
Customizing the Pasta
There are several ways you can customize this super simple and delicious one pot pasta. Check out these ideas for substitutions, add-ins, or omissions:
Adjust the Heat
This pasta is spicy. BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning. You can cut it in half for just a little heat, or if you are completely spicy intolerant, leave the cayenne out all together. That makes me kind of sad, but I completely understand. Sometimes your body and brain don’t want the same thing. :)
Make it Creamy (or not)
If you can’t do cream cheese, feel free to replace it with a splash of heavy cream or half-and-half. I’d probably use about 1/4 cup heavy cream, or 1/2 cup of half-and-half. OR, if you don’t want it creamy at all, that works too. This pasta was quite delicious even before I added the cream cheese, but the creaminess does balance the heat and acidity very well.
Make it “Extra”
If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan cheese. That little bit of extra umami flavor will really take this Cajun Chicken Pasta over the top! Or, in place of or in addition to, you could add shrimp.
One Pot Creamy Cajun Chicken Pasta
Servings 4Ingredients
Cajun Seasoning
- 2 tsp smoked paprika ($0.20)
- 1 tsp oregano ($0.10)
- 1 tsp thyme ($0.10)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp onion powder ($0.05)
- 1/4 tsp cayenne pepper ($0.03)
- 1/4 tsp black pepper ($0.02)
- 1/4 tsp salt ($0.02)
Chicken Pasta
- 1 Tbsp olive oil ($0.16)
- 1 Tbsp butter ($0.13)
- 1 lb. boneless, skinless chicken breast ($5.47)
- 1 yellow onion, diced ($0.32)
- 1/2 lb. penne pasta (uncooked) ($0.75)
- 15 oz. fire roasted diced tomatoes ($1.00)
- 2 cups chicken broth ($0.26)
- 2 oz. cream cheese ($0.50)
- 3 green onions, sliced ($0.25)
Instructions
- Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1/2 to 3/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.
- Add the olive oil and butter to a large deep skillet. Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add the seasoned chicken to the skillet and cook for a couple minutes on each side, or just until the outside gets some color. The chicken does not need to be cooked through at this point.
- Add the diced yellow onion to the skillet and continue to sauté for about 2 minutes more, or just until the onion begins to soften. Allow the moisture from the onion to dissolve any browned bits from the bottom of the skillet.
- Next, add the pasta, fire roasted diced tomatoes (with the juices), and chicken broth to the skillet. Stir just until everything is evenly combined, then place a lid on top and allow the broth to come up to a boil.
- Once boiling, turn the heat down to medium-low and let the pasta simmer for about ten minutes, stirring every couple of minutes, until the pasta is tender and the liquid is thick and saucy.
- Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Top the pasta with sliced green onions and serve.
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Notes
- The deep skillet I use is a 4-quart capacity.
- Depending on your cookware, you may need to adjust the heat up or down to maintain a simmer in the broth. Be sure to stir often to prevent the pasta from sticking.
Nutrition
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Other Chicken Pasta Recipes You Might Like:
- One Pot Creamy Pesto Chicken Pasta
- White Cheddar Mac and Cheese with Chicken and Broccoli
- Chicken Broccoli Pasta with Lemon Cream Sauce
- Greek Chicken Pasta Salad
- Monterey Chicken Skillet
How to Make Creamy Cajun Chicken Pasta – Step by Step Photos
Stir together the ingredients for the Cajun seasoning in a small bowl (2 tsp smoked paprika, 1 tsp oregano, 1 tsp thyme, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne, 1/4 tsp black pepper, 1/4 tsp salt). Cut one pound boneless, skinless chicken breast into 1/2 to 3/4-inch cubes. Place the chicken cubes in a bowl, pour the Cajun seasoning over top, then stir to coat the chicken in the spices.
Heat 1 Tbsp olive oil and 1 Tbsp butter in a deep skillet over medium-high heat. Once the skillet is very hot and the butter is melted and foamy, add the seasoned chicken pieces. Cook for a couple of minutes on each side, or just until they get some color. The chicken does not need to be cooked through at this point.
Add one diced yellow onion and continue to sauté for just a couple minutes more, or until the onion just begins to soften. The moisture from the onion should help dissolve any browned bits from the bottom of the skillet.
Add 1/2 lb. penne to the skillet along with one 15oz. can fire roasted diced tomatoes (with the juices) and 2 cups chicken broth.
Give everything a brief stir to make sure it’s all combined, then place a lid on top and allow the broth to come up to a boil. Once it reaches a boil, turn it down to medium-low, and let it simmer for about 10 minutes, stirring every couple of minutes.
Simmer until the pasta is tender and the broth has become thicker and more saucy in texture.
Add 2 oz. cream cheese to the skillet in small chunks. Stir until the cheese has melted into the sauce.
Top with sliced green onions and SERVE! This One Pot Creamy Cajun Chicken Pasta is going to be on regular rotation in my house. :)
I think this bowl of pasta is begging for some Freezer Garlic Bread, what about you?
Can I make the sauce without the pasta and adding pasta at end when sauce is thickened? I prefer to use fresh pasta instead of boxed. thank you, sounds like a delicious recipe.
Yes you definitely could!
I have the amount of chicken, substituting bell peppers and mushrooms for the other half. I also increased the amount of spices. It came out absolutely delicious and I would definitely make it again. Reheats really well too.
Oh that sounds like a great plan!
Whoa this recipe was NOMS and so easy in one pot. I had some kielbasa I needed to use so I subbed it for chicken and I didn’t have a whole onion so I added some finely diced bell pepper and mushroom. I’ll definitely be cooking this again this Fall!
Happy to hear it Caitlin!
So GOOD! I doubled the recipe with no problem. Didn’t have a can of diced fire roasted tomatoes but had fresh ones that I diced up. Worked just fine. I like my food really spicy and wished I had doubled the spice blend. Adding hot paprika in addition to smoked would be fantastic. A keeper for sure!
I’ll have to try the hot and the smoked paprika next time!
could this be refrigerated and heated up later? I thinking as a casserole dish?
Yes it’s a great leftover dish.
Made this tonight with gluten-free pasta and it was delicious! Even my non-pasta loving husband said it needs to go into our rotation!
Well that’s good to know!
It was amazing!! Which is a first for us. Most recipes we find are too bland for our tastes. I can’t wait to try different ways of tweaking this recipe. It’s definitely a little on the spicy side for some of my family. Goin to surprise him by making more for dinner. He LOVES chicken and this feels like a great way to make his day end on a better note after a rough day at work.
When you find good comforts you stick to them!
This was amazing and so easy to make! Just the right amount of heat and I threw in some sliced red pepper I had in the fridge. I also added a few garlic cloves but we love garlic in this house. This ones a keeper for sure!
Could I add shrimp to this recipe while still using the chicken? I love shrimp with anything Cajun
You definitely could!
There are a lot of incredible recipes on this website – I come back over and over for both old favorites and new inspiration – but this is easily one of the most delicious recipes Beth has created. Can’t wait to make it over and over! Also, if you’re looking for a veggie to pair it with, the Aldi Southwest chopped salad kit is perfect with it!
Whoops, I was so excited to rave about it that I forgot to post the rating!
Thanks Kylen!
Made this the other day and it came out weirdly bland? It was alright but I would definitely be reducing the smoked paprika and maybe add chili powder instead. Paprika may simply not be to my tastes. It was alright and I’d make it again with adjustments to our own tastes
Sometimes spices can get bland over time. Check the expiration date too.
It tasted great! What would I add if I wanted more sauce overall ?
You could double the tomatoes, broth and cream cheese for more sauce.
It was really good. I took me a little bit longer for the sauce to thicken but it was really easy to make. I love it!!
Could I cook this without roasted dice tomatoes?
This recipe works amazing with gluten free pasta and dairy free cheese!
My partner is allergic to almost everything (I’m exaggerating but still) so it’s awesome to find something that works with substitutions that she really enjoys! This has been added to the top of our favourites list!
Do you pre cook the pasta?
No :)