I had an “Ah-ha!” moment last week that I just had to share with you. I always thought frozen broccoli wouldn’t work well for roasting because it’s just too wet (it is blanched in hot water before freezing), but a couple weeks ago and a friendly commenter mentioned that they roast frozen broccoli all the time and it turns out great (this is why I love to hear your thoughts and experiences). So, I tried it, I loved it, and now I’m sharing it! Oven Roasted Frozen Broccoli is officially my new favorite easy side dish.
See this recipe used in my weekly meal prep.
Why Roast Frozen Broccoli?
Not only is frozen broccoli generally less expensive than fresh broccoli, but it’s already washed and chopped, which takes a lot of prep work out of your meal. And because frozen broccoli is blanched before it’s frozen, it’s already partially cooked, which means it takes less time to roast than fresh broccoli. It’s seriously the easiest side dish ever and it goes with just about anything!
Is Roasted Frozen Broccoli Crispy?
Roasted frozen broccoli florets will not be quite as crispy as roasted fresh broccoli, but the edges of the florets still develop a nice gentle brown color that gives that slightly smoky roasted flavor. The inside of the broccoli florets maintains a nice level of moisture and a good amount of tooth/bite.
How Do You Keep it From Turning Out Wet?
Frozen broccoli can have a lot of ice on the outside, so it’s really important that the broccoli florets are spaced out very well on the baking sheet. If they’re crowded, the ice will not be able to evaporate well and your broccoli will turn out wet and mushy. You can also control the moisture level by roasting a bit longer, which again, allows for more evaporation.
What Do You Use to Season Roasted Broccoli?
I seasoned my broccoli with Montreal Steak Seasoning (coarse ground salt, garlic, pepper, red pepper), but you can customize the seasoning to be whatever your heart desires. I think lemon pepper would be great, as would chili powder, smoked paprika, and cumin. Play with it! :)
Oven Roasted Frozen Broccoli
Servings 2 to 3 servingsIngredients
- 1/2 lb. frozen broccoli florets ($1.00)
- 1 Tbsp olive oil ($0.16)
- 1/2 Tbsp Montreal steak seasoning ($0.07)
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Spread the frozen florets out over the baking sheet (no need to thaw).
- Drizzle the olive oil over the florets, then sprinkle the Montreal steak seasoning over top. Toss the florets in the oil and seasoning until everything is evenly distributed (it's okay if a lot of it falls onto the baking sheet, it will be stirred and redistributed again later).
- Transfer the baking sheet to the oven and roast for 20 minutes. Take the baking sheet out and use a spatula to stir the broccoli and redistribute the oil and spices. Return the baking sheet to the oven and roast for another 10 minutes, or until the broccoli develops the amount of brownness desired. Serve hot.
See how we calculate recipe costs here.
Notes
Nutrition
Have you tried this recipe?Mention @budgetbytes or tag #budgetbytes on Instagram!Video
How to Roast Frozen Broccoli – Step by Step Photos
Make sure you buy “broccoli florets” and not “broccoli pieces” for this recipe. Broccoli pieces are usually at least half-stem pieces, which can be great for things like broccoli soup, but not as good for recipes like this. Preheat the oven to 400ºF before you begin so that it’s fully up to temp before the broccoli goes in.
This is the steak seasoning I used. Some brands call it “Montreal Steak Seasoning” but it’s basically a really coarse mix of salt, pepper, garlic, and a couple other spices. It’s so delish! You can use this seasoning or any other seasoning blend for your roasted broccoli.
Line a baking sheet with parchment then spread the frozen broccoli florets out over the baking sheet. Drizzle with 2 Tbsp olive oil and 1/2 Tbsp steak seasoning. Toss the broccoli in the oil and spices to distribute them over the surface. It’s okay if a lot of it ends up on the parchment instead of the broccoli because it will be stirred later and the seasoning will stick better then (as opposed to now when it’s frozen).
Roast the broccoli in the fully preheated oven for 20 minutes, then take the baking sheet out and give the broccoli a good stir. The spices should stick to the broccoli a little better now. Return the sheet to the oven and roast for another ten minutes, or until the edges are browned to your liking. Serve immediately.
Enjoy as a side dish with your favorite meal, or just on its own with a little sauce for dipping! (pictured with ranch dressing)
VERY good! I have had such a difficult time eating broccoli and my husband loves it! I will never go back! This is wonderful!
I am pleasantly surprised! I just made this and it’s so good! Definitely second to the taste of fresh broccoli but 10x+ better than steamed broccoli! So glad you shared! Excuse me while I finish it off lol. (I also roasted fresh sweet potatoes on a separate sheet. They got done first so I removed them while the broccoli finished. I added the sweet potatoes back to the oven when the broccoli was done just for a few minutes to make sure they were warm)
this was wonderful and so much easier than using fresh broccoli! thank you so much!!! :)
This was amazing, thank you! I never tried roasting frozen broccoli because I figured it wouldn’t work, but this was delicious. I tossed a 10 oz. bag on a sheet pan alongside a pound a salmon, and voila! Beautiful, healthy dinner! I wonder if I could do Brussels sprouts as well? I’m going to try, anyway!
Let me know how they turn out! :)
My boyfriend loves this recipe so much.
Love this! I have been wondering if frozen broccoli can be roasted. This is perfect – thanks so much!
I was so pleasantly surprised how great this tasted! I went overboard on the seasoning because it seemed crazy to put seasoning right on frozen broccoli, but it was amazing! Buying frozen is so much more convenient than fresh, but it always tastes crummy. So glad to have found this recipe!
Very good, doesn’t need that much.time. half it
Can you roast the frozen broccoli with fresh vegetables or should they be cooked separately?
I’ve never tried to do them in combination with other vegetables, but I think it would still work. You might have to play around with it to get the timing right, though. Sometimes vegetables roast at different speeds.
Made this tonight with baked chicken. It was delicious. Not having any steak seasoning on hand, I combined some Creole seasoning, some Old Bay Seasoning, some garlic powder, and some Chipotle sea salt instead. So very good. Thank you so much for sharing. This recipe and baking method will be part of my regular rotation.
I always assumed frozen veggies would get soggy in the oven, definitely not the case! I seasoned mine with olive oil, salt and pepper and it was delicious! Dare I say better than fresh roasted?! Cheaper too which is always a win, I’m going to try cauliflower and Brussels sprouts next!
Tried this last night, and we love this. I made it again tonight, but doubled the recipe, because it is just so good. And this comes from two people who couldn’t stand vegetables because (grew up with bland mushy veggies)
I use Montreal Steak for SO many things including roasting veggies. Thanks for the idea to roast frozen; I moved to a grocery desert with poor fresh veggie selection and it was making me crazy.
Did this for our weekly get together with family and they all loved it. Thank goodness for the Internet ideas!!!
I tried this today and it was DELICIOUS! Definitely a new staple in my home! Thanks!