Don’t you just love how I post a pasta recipe immediately after the blog post where I say I’m trying to break my addiction to pasta? 😂 We’re all human. Anyway, This week I threw a spin on my classic Dragon Noodle recipe by adding ground pork and chopped peanuts, using a chunky chili garlic sauce in place of the sriracha, and using some good ramen noodles that I got at the international market. This recipe is ridiculously easy and soooo rich and delicious. Sweet, salty, sticky, crunchy, and all the noooooodles! These Pork and Peanut Dragon Noodles are like comfort food x 100. You’ll never go back to take out. Ever.
What Kind of Noodles Can I Use?
You can use just about any type of noodle for this recipe, but I suggest something kind of light like a ramen or egg noodle as opposed to a traditional spaghetti. The noodles I used came in a huge package, but I used about the equivalent to two standard 3oz. ramen packages. My noodles were quite a bit more expensive than grocery store ramen, so you can probably make this for even less! Woo!
What to Serve with Pork and Peanut Dragon Noodles
And because this dish is so sweet, rich, and indulgent, I highly suggest serving it with something green. I grabbed a bag of baby bok choy while I was at the international market and just sautéed them up briefly until wilted. You could even add some vegetables to the noodles, if you want. Broccoli florets or even some fresh spinach would be awesome. Shredded napa cabbage would be amazing, too. Or serve some Sesame Kale on the side!
Pork and Peanut Dragon Noodles
Servings 3Ingredients
Dragon Sauce
- 1/4 cup chili garlic sauce ($0.53)
- 1/4 cup soy sauce ($0.24)
- 1/4 cup brown sugar ($0.16)
Pork and Noodles
- 1/2 lb. ground pork* ($1.50)
- 2 3oz. packages ramen noodles (seasoning packets discarded) ($1.00)
- 3 green onions, sliced ($0.20)
- 1/4 cup unsalted peanuts, chopped ($0.12)
Instructions
- Combine the chili garlic sauce, soy sauce, and brown sugar in a bowl.
- Add the ground pork to a skillet and cook over medium heat until it is fully browned*. Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.
- While the pork is browning, begin boiling water for your noodles. Once boiling, add your noodles and cook according to the package directions. Drain the noodles in a colander.
- Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. Top with sliced green onions and serve!
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Notes
Nutrition
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Scroll down for the step by step photos!
How to Make Pork and Peanut Dragon Noodles – Step by Step Photos
Prepare the dragon sauce by combining 1/4 cup chili garlic sauce, 1/4 cup soy sauce, and 1/4 cup brown sugar.
This is the chili garlic sauce I’m talking about. You can find it in most stores right next to the sriracha. It’s kind of like a chunkier version of sriracha. It’s a mix of red chiles, garlic, vinegar, and salt. Super simple, but easier than adding all of those ingredients to your sauce individually. :)
Add 1/2 lb. ground pork to a skillet and cook over medium heat until it’s browned and cooked through. The ground pork I used was about 25% fat. It had enough fat so that I didn’t have to add any extra oil, but not so much that I had to drain off any excess fat after browning. You want about 1 Tbsp fat in the skillet to combine with the sauce, so if your pork is really greasy, drain some off before the next step.
Add the dragon sauce to the browned pork, along with 1/4 cup unsalted peanuts that have been chopped.
Let the pork and peanuts simmer in the sauce for about five minutes, or until the sauce has reduced by half. The sauce should be just thick enough that you can leave a trail in the skillet when you drag your spatula across, and the trail slowly fills in. While the pork and peanuts are simmering, boil the water for your noodles. Cook 6 oz. noodles according to the package directions. Drain the cooked noodles in a colander.
The pork is almost candied at this point and is SO GOOD that I had a hard time not just eating it out of the skillet. The peanuts kind of absorb the sauce as well. It’s just too good to be true.
Add the drained noodles to the pork and peanut mixture. Toss until everything is combined and coated in sauce.
Once everything is combined, sprinkle a few sliced green onions over top and serve!
So freaking good, guys. So good.
And like I said in the intro, these noods are really rich, so I suggest serving them with something green. Because the noodles are super flavorful you don’t even have to add anything to your greens. Just leave them fresh to contrast the super rich pork and noodles. 👌
My husband and I had this last night, and it was amazing! I used a full pound of pork but left the other ingredients the same, and we ate it all in one sitting it was so good! Paired it with sautéed baby bok choy.
This is ridiculously good.
This was soooo good! We make this whenever we want takeout. We add an extra 3oz ramen noodle, 8oz chopped mushrooms and a couple handfuls of spinach.
This was absolutely amazing but there is WAY too much chili sauce. I can handle some heat but I was sweating at the end.
I just made this for lunch and it. is. delicious. I think it’s the best thing I’ve eaten in a while. And I’m sensitive to heat! It’s just delicious. Don’t skip the green onions, they add more than you would think. Total keeper.
A big hit at our house….definitely has a kick, a sweet kick!
This was so delicious and so fast and easy. My husband is pretty picky and he devoured these noodles. I loved the spice it had but will dial it back next time so the kids can try it too.
Perfect weeknight meal. Will definitely make again
My fiancé and I made this recipe tonight. She said it was one of her favorite meals we’ve ever cooked. It was incredibly easy, we added a handful of spinach in the middle of the simmering step. We were both incredibly impressed!
This dish is truly a masterpiece. I love how simple and consistently delicious it is. I usually add some sesame oil at the end when the noodles are done.
I ran out of peanuts so I used sesame seeds instead this time and it was great!
This dish also freezes and reheats well ☺️
Wow! So simple but so delicious!
It was pretty good but my mouth and lips were on fire!!!
I absolutely adore making these noodles for myself and my roommates! Personally, I don’t add the sugar (not a fan of sweeter dishes when it comes to dinner), and the recipe is just as good, just spicier! One of my favorite recipes, and I catch myself craving the pork sometimes when I haven’t made it in a bit.
Made this tonight. It was so good…like a yummier, healthier version of Chinese food or something. But I was not expecting it to be so spicy! And I typically like some heat. Next time I might half the chili garlic sauce because I was sweating a little 😅
I have a family of 7. It’s very hard to get everyone to agree on a dinner, and even more difficult to have a meal that everyone likes. Everyone loved this mean and gave this a thumbs up, MAKE IT AGAIN MOM! Thank you for sharing.
Run, don’t walk, to make this recipe. So good! I like to sub cashews for the peanuts, but that’s just a preference. I also halve the amount of chili garlic sauce so it’s not too spicy for me. Honestly better than a lot of take-out I’ve had!