THIS is the sheet pan meal to end all sheet pan meals! It’s similar to some I’ve made before, but it is by far the easiest one yet, and without sacrificing any flavor. This Sheet Pan Kielbasa, Potatoes, and Green Beans recipe is filling, tasty, and as easy as it gets, with only SIX simple ingredients, and very little hands on time. I don’t know what more you could want from a dinner recipe! 🙌
Can I Use a Different Sausage?
Yes, if you can not find kielbasa, any sort of smoked sausage will taste delicious with this combination of ingredients. It’s so flexible!
Can I Use Fresh Green Beans?
I used frozen green beans for this recipe because they are already cleaned, cut, and blanched before freezing. The blanching keeps the green beans a little more moist as they roast in the oven. You can use fresh green beans if you prefer, just keep in mind that they will dry out a little more while roasting than frozen green beans.
What is Steak Seasoning?
Steak seasoning is my short cut for this recipe. It’s a bottled spice blend, sometimes called Montreal Steak Seasoning, that you should be able to find at any major grocery store in the U.S. It’s a chunky mix of salt, pepper, garlic, red pepper, and sometimes a couple other spices. I love steak seasoning because that chunky grind of the spices gives the dish not only texture but these wonderful pops of flavor in every bite. Don’t skip it! :)
Can I Use Different Potatoes?
Yes! Again, this recipe is so flexible. I used small red potatoes, but you can substitute larger red potatoes or even russet potatoes if that is what you have. Just make sure to cut the potatoes into one-inch pieces so they roast at an even pace with everything else.
Sheet Pan Kielbasa Potatoes and Green Beans
Servings 4Ingredients
- 24 oz. petite red potatoes ($2.99)
- 12 oz. kielbasa ($4.69)
- 1 yellow onion ($0.32)
- 12 oz. frozen green beans ($1.00)
- 2 Tbsp olive oil ($0.32)
- 1/2 Tbsp steak seasoning ($0.15)
Instructions
- Preheat the oven to 400ºF. Wash and slice the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces.
- Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Use your hands to toss the ingredients until everything is coated in oil and spices.
- Transfer the baking sheet to the oven and roast in the oven for 20 minutes, then give the ingredients on the sheet pan a good stir. Roast for an additional 15 minutes, or until the ingredients achieve the level of browning you desire. Serve hot.
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Nutrition
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Love Sheet Pan Meals? Try these other flavors:
- Sheet Pan BBQ Meatloaf Dinner
- Sheet Pan Pesto Chicken Dinner
- Sheet Pan Greek Chicken and Vegetables
- One Pan Roasted Kielbasa and Cabbage Dinner
- Oven Roasted Autumn Medley
How to Make Sheet Pan Kielbasa Potatoes and Green Beans – Step by Step Photos
Preheat the oven to 400ºF. This is all that goes into the dinner, plus some olive oil and steak seasoning. How simple is that?? 24oz. petite red potatoes, 12oz. kielbasa, 12oz. frozen green beans, and one yellow onion.
Chop the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces. Add the potatoes, kielbasa, onion, and green beans (no need to thaw) to the sheet pan.
This is all I used to season the sheet pan meal. The chunky texture of this seasoning blend really adds a lot of texture and flavor differentiation to every bite!
Add 2 Tbsp olive oil and ½ Tbsp of the steak seasoning to the ingredients on the sheet pan, then toss really well until everything is coated in oil and seasoning.
Then place the sheet pan in the oven, roast for 20 minutes, then give it a good stir. Return it to the oven and roast for about another 15 minutes, or until it’s browned to the level that you like.
It’s hard to describe how awesome this is. It doesn’t even need any sort of dressing or sauce. The fat and seasoning from the kielbasa soak into the potatoes and coats the other vegetables in an incredible amount of flavor, then you have the steak seasoning on top. It’s just 100% awesome! Serve hot and enjoy. :)
Super easy and delicious! Subbed frozen broccoli for green beans.
Sounds great! I have turkey andouille sausage in the fridge, do you think that would work here?
I bet it would work! Sounds like a yummy substitution.
After roasting, a couple of tablespoons of balsamic vinegar and one of honey mixed in really add a delightful punch.
I made this last week and made it again today, but this time I did two sheet pans because it reheats so well for lunch! My kids love this, too. Highly recommend.
This was a huge hit with both my kids (and the adults too)! Such easy prep and a pretty well-rounded meal. I used turkey kielbasa, which came out delicious. I will probably cut the potatoes smaller next time. The pieces were slightly too large, so I ended up cooking for longer.
Don’t give up…it’s AMAZING!! Halfway through this cooking time I thought “oh crap, another online recipe gone to waste…” eye roll and sigh…then in the last 15 mins magic happened before my eyes!!! And IT IS DELICIOUS!! Never forgetting this one! SUCH a keeper!!! Thank you so much. Love love love. So happy to have something new and delicious in our family rotation in the new year!!!
Excellent recipe, on regular rotation now!
I have 2 9yo and a 6yo, and they ate every bite (one even went back for seconds!).
I did not have steak seasoning, so I subbed in garlic powder, parsley, salt, and pepper.
Great and EASY meal for a busy day!
Love this recipe! Made it for the second time last night. This time I cut the kielbasa thinner than I did the first time, so as to spread it around the individual bites when eating and I’m pleased with that choice. Also, once it’s on the plate I like to drizzle with a little spicy mustard for a bit more kick.
Could I use fresh green beans for this as writen or would something about the recipe need to change?
Never mind, I should probably read the whole post before asking questions.
Can you use other meats, such as steak tips?
The kielbasa contains a lot of herbs and spices, which adds a lot of seasoning to the overall dish. It also has a higher fat content, which kind of creates a “sauce” as it renders, coating everything in a lot of flaver. So while you probably can do something similar with steak tips, it will probably end up quite different. You also need to be careful with steak tips because they may cook a lot faster than the kielbasa.
Always a favorite. Seriously, so beautiful, so healthy. Used a turkey kielbasa and even added some mushrooms and cauliflower. Deeelish. .
was kielbasa-less and thinking this dish might be lacking flavor without it – but nooo! it was ridiculously delicious!!! the green beans crisp up to perfection. added dried parsley and a
little garlic powder. thanks so much for sharing!!!!
Loved how the green beans got crispy!
Fantastic recipe!! My partner who is picky about vegetables raved about the green beans. I added a few of my own spices – garlic powder, onion powder, onion salt, black pepper). This recipe was amazing by itself or paired with a little steaming white jasmine rice. Thank you so much Budget Bytes!!
I made this just now for supper, and it was delicious!! So simple to make, without sacrificing the flavour. Each ingredient complemented each other well.