THIS is the sheet pan meal to end all sheet pan meals! It’s similar to some I’ve made before, but it is by far the easiest one yet, and without sacrificing any flavor. This Sheet Pan Kielbasa, Potatoes, and Green Beans recipe is filling, tasty, and as easy as it gets, with only SIX simple ingredients, and very little hands on time. I don’t know what more you could want from a dinner recipe! 🙌
Can I Use a Different Sausage?
Yes, if you can not find kielbasa, any sort of smoked sausage will taste delicious with this combination of ingredients. It’s so flexible!
Can I Use Fresh Green Beans?
I used frozen green beans for this recipe because they are already cleaned, cut, and blanched before freezing. The blanching keeps the green beans a little more moist as they roast in the oven. You can use fresh green beans if you prefer, just keep in mind that they will dry out a little more while roasting than frozen green beans.
What is Steak Seasoning?
Steak seasoning is my short cut for this recipe. It’s a bottled spice blend, sometimes called Montreal Steak Seasoning, that you should be able to find at any major grocery store in the U.S. It’s a chunky mix of salt, pepper, garlic, red pepper, and sometimes a couple other spices. I love steak seasoning because that chunky grind of the spices gives the dish not only texture but these wonderful pops of flavor in every bite. Don’t skip it! :)
Can I Use Different Potatoes?
Yes! Again, this recipe is so flexible. I used small red potatoes, but you can substitute larger red potatoes or even russet potatoes if that is what you have. Just make sure to cut the potatoes into one-inch pieces so they roast at an even pace with everything else.
Sheet Pan Kielbasa Potatoes and Green Beans
Servings 4Ingredients
- 24 oz. petite red potatoes ($2.99)
- 12 oz. kielbasa ($4.69)
- 1 yellow onion ($0.32)
- 12 oz. frozen green beans ($1.00)
- 2 Tbsp olive oil ($0.32)
- 1/2 Tbsp steak seasoning ($0.15)
Instructions
- Preheat the oven to 400ºF. Wash and slice the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces.
- Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Use your hands to toss the ingredients until everything is coated in oil and spices.
- Transfer the baking sheet to the oven and roast in the oven for 20 minutes, then give the ingredients on the sheet pan a good stir. Roast for an additional 15 minutes, or until the ingredients achieve the level of browning you desire. Serve hot.
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Nutrition
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Love Sheet Pan Meals? Try these other flavors:
- Sheet Pan BBQ Meatloaf Dinner
- Sheet Pan Pesto Chicken Dinner
- Sheet Pan Greek Chicken and Vegetables
- One Pan Roasted Kielbasa and Cabbage Dinner
- Oven Roasted Autumn Medley
How to Make Sheet Pan Kielbasa Potatoes and Green Beans – Step by Step Photos
Preheat the oven to 400ºF. This is all that goes into the dinner, plus some olive oil and steak seasoning. How simple is that?? 24oz. petite red potatoes, 12oz. kielbasa, 12oz. frozen green beans, and one yellow onion.
Chop the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces. Add the potatoes, kielbasa, onion, and green beans (no need to thaw) to the sheet pan.
This is all I used to season the sheet pan meal. The chunky texture of this seasoning blend really adds a lot of texture and flavor differentiation to every bite!
Add 2 Tbsp olive oil and ½ Tbsp of the steak seasoning to the ingredients on the sheet pan, then toss really well until everything is coated in oil and seasoning.
Then place the sheet pan in the oven, roast for 20 minutes, then give it a good stir. Return it to the oven and roast for about another 15 minutes, or until it’s browned to the level that you like.
It’s hard to describe how awesome this is. It doesn’t even need any sort of dressing or sauce. The fat and seasoning from the kielbasa soak into the potatoes and coats the other vegetables in an incredible amount of flavor, then you have the steak seasoning on top. It’s just 100% awesome! Serve hot and enjoy. :)
Really simple and really good! Great weeknight dinner. Mine ended up taking 45 mins. I also made a la crema (sour cream, tiny bit of hot sauce, and water to give a runny consistency). Will make again!
another total win. I threw this together after an insane day at work. As i do with most of my sheet pan dinners, I put half a block of feta in the center of the pan to roast along w/ the veg. It gets brown on top and holds its shape, but is creamy and melty inside. I also didn’t have Montreal Steak seasoning, so I used Kroger Simple Truth ‘tuscan trattoria’ seasioning. Otherwise I followed the recipe. I’m so glad I now know I can put frozen green beans in a sheet pan dinner, because I always have a bag of the long, skinny frozen green beans on hand.
thank you Beth!
I’ve made this for what seems like the 955th time. Always quick and delicious. This recipe is for anyone that needs to eat, but doesn’t want to cook or have the time to.
This was so easy and so good, I used more steak seasoning because my husband like extra flavor, he ate two helpings and took some for lunch the next day. I’ll be making this again.
Such a filling weeknight meal with ingredients that are easy to keep on-hand. With a teenage son in the house, I doubled the kielbasa and increased the steak seasoning the second time I made this to ensure no one left the table wanting more.
This is a great meal that is so easy to throw together, and has the meat and veg all together. It’s a really great option for a weeknight meal. My family loves it too.
I love this recipe. I swapped out the steak seasoning since my teenage son isn’t into spicy food for smoked paprika, garlic powder, onion powder and Italian seasoning. I’ve made it twice now and it’s a hit. Thanks for an easy recipe with easy cleanup! :-)
I’m a hater of frozen green beans, but not frozen vegetables. Any suggestion for another vegetable?
Maybe broccoli or cauliflower?
Made this tonight and added frozen bell peppers and paprika. Took 45 mins, not 35. I love sheet pan dinners!
So delicious and easy! I used bulk sausage since I didn’t have polish sausage. Still turned out great!
This recipe was really flavorful and super easy. I didn’t know what to do with myself with all the spare time this meal afforded me. Flavor was on point. I used Kayem brand kielbasa and doubled the onions because we like that around here. I was just a little bit more liberal with the steak seasoning than what the recipe calls for. I left it in the oven for an additional 10 minutes, the last 5 being on a low broil. I will definitely be making this one again and again. It’ll be fun to experiment with other root vegetables but the frozen beans are a cinch and perfect when cooked this way.
Made this for dinner tonight and it instantly became a family favorite! I used russet potatoes, skinless kielbasa and frozen broccoli because that’s what I had on hand. Can’t wait to make this again!
This was absolutely delicious. My potatoes came out fully cooked and nice and roasted and the green beans were moist while crispy! I took mine out 5 mins early. And it was so easy! My sausage was 14 oz, my green beans were 16 oz, and I used 2 pounds of potatoes. I think the previous poster maybe had the sheet pan too crowded.
Absolutely not enough time for potatoes. Going on an hour and still not done.
You might want to double-check that your oven is heating to the correct temperature. Even whole russet potatoes will usually be cooked through after an hour after 400F, and small pieces cook much faster.
Our favorite new recipe!