Y’all know I love to get creative with flavors, but every once in a while I get in the mood for straight-up American comfort food, like cheeseburgers. When that craving hit this week I decided to make a cheeseburger flavored pasta, which gives me all that cheeseburger flavor with a lot less actual burger. Because when meat is one of the most expensive items at the grocery store you have to streeeeeeeeetch it any way you can. This One Pot Cheeseburger Pasta does just that. If you loved Hamburger Helper when you were growing up, you’re going to love this homemade version even more!
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Hot Dog Relish is the Secret Ingredient
This cheeseburger pasta is super good even without the relish, but adding a couple spoonfuls of hotdog relish at the end really makes it taste like you’re eating a hamburger. What is hot dog relish? It’s basically a dill pickle relish mixed with yellow mustard. If you can’t find hot dog relish at your grocery store, you can buy plain dill relish and mix a little yellow mustard into it (about a teaspoon).
How to Serve Cheeseburger Pasta
I’m usually all about stuffing my recipes with as many vegetables as possible, but I couldn’t figure out a way to incorporate more vegetables into this recipe without making it less hamburger-like, so I’m just going to suggest you serve it with a simple side salad. Nothing fancy, maybe just some Romaine, tomatoes, and dressing. Keep it easy. :) And maybe Homemade Garlic Bread. Because every meal is better with garlic bread. ;)
Freeze Some For Later
Saucy pasta dishes like this freezer pretty well, IMHO, so if you’re cooking for yourself this would make a good cook-and-freeze-for-later dish. If you’re extra sensitive to texture changes like pasta getting slightly softer, though, you may not be a fan of the leftovers.
Tips for Cooking One Pot Pasta
Cooking one pot pasta recipes is a little bit like riding a bike. You have to watch it and adjust to the nuances of the pasta as it cooks, but once you get the hang of it, it’s a breeze. Here are a few tips:
- Use heavy, thick cookware to help the ingredients heat evenly.
- Use a burner size close to the size of the bottom of your pot for even heating.
- The broth does not need to fully cover the pasta for it to cook, so resist the urge to add extra water or broth.
- Make sure the liquid is simmering the whole time the pasta is cooking. If the heat is too low, the pasta will just get gummy.
- Stir the pot occasionally to prevent sticking, but not too often or your risk breaking down the pasta.
- Use your judgment. If your pasta looks close to being cooked through, but there is too much liquid left in the skillet, let it finish simmering with the lid off. If the liquid is gone but your pasta is still not tender, add a splash more water or broth and continue to simmer.
One Pot Cheeseburger Pasta
Servings 4 1.5 cups eachIngredients
- 1 yellow onion ($0.25)
- 1 Tbsp olive oil ($0.16)
- 1/2 lb. ground beef ($2.50)
- 2 Tbsp all-purpose flour ($0.02)
- 1 8oz. can tomato sauce ($0.29)
- 2 cups beef broth ($0.26)
- 1/2 lb. pasta shells, uncooked ($0.50)
- 4 oz. cheddar cheese, shredded ($0.75)
- 2 Tbsp hot dog relish ($0.16)
- 2 green onions, sliced (optional) ($0.20)
Instructions
- Finely dice the onion. Add the onion, olive oil, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and translucent. Drain off any excess fat, if needed.
- Add the flour to the skillet and continue to stir and cook for one minute more. The flour will begin to coat the bottom of the skillet. Be careful not to let the flour burn.
- Add the tomato sauce and beef broth to the skillet and stir to dissolve the flour off the bottom of the skillet.
- Add the uncooked pasta to the skillet and stir to combine. The liquid in the skillet may not fully cover the pasta, but that is okay.
- Place a lid on the skillet, turn the heat up to medium-high, and let the liquid come up to a boil. Once it reaches a boil, give it a quick stir to loosen any pasta from the bottom of the skillet, replace the lid, and turn the heat down to low. Let the pasta simmer, stirring occasionally (always replacing the lid), for about 10 minutes, or until the pasta is tender and the sauce has thickened. Turn the heat off.
- Add the shredded cheddar to the skillet and stir until it has melted into the sauce. Stir the hot dog relish into the sauce and then top with sliced green onions. Serve hot.
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Equipment
- Deep Stainless Steel Skillet
Nutrition
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If you love easy one pot pasta dinners, check out our One Pot Meals category!
How to Make Cheeseburger Pasta – Step by Step Photos
Start by finely dicing one onion. Add the onion, 1/2 lb. lean ground beef, and 1 Tbsp olive oil to a large deep skillet. Sauté the onion and beef until the beef is fully browned and the onions are soft and translucent. Drain off any excess fat, if needed (if you’re using 90% lean or higher, there probably isn’t anything to be drained off).
Add 2 Tbsp all-purpose flour to the skillet and continue to stir and cook for one minute. The flour will begin to coat the bottom of the skillet. This is okay, just be sure to watch it closely and not let it burn. The flour will help thicken the sauce and help the cheese melt smoothly into the sauce.
Add an 8oz. can of tomato sauce and 2 cups beef broth. Stir to dissolve the flour off the bottom of the skillet.
Add ½ lb. uncooked pasta shells to the skillet and stir to combine. The liquid in the skillet does NOT need to fully cover the pasta for it to cook. The steam in the skillet will help cook the pasta that is above the surface and the pasta will be stirred to ensure even cooking.
Place a lid on the skillet and turn the heat up to medium-high. Allow the liquid to come to a boil. Once it reaches a boil, give it a quick stir to loosen any pasta from the bottom of the skillet, replace the lid, and turn the heat down to low. Let the skillet simmer, stirring occasionally (always replacing the lid), for about 10 minutes, or until the pasta is tender and the sauce has thickened. Turn the heat off.
Add 4oz. shredded cheddar cheese and stir it into the pasta until it is melted and creamy.
Finally, add 2 Tbsp of hot dog relish (mustard dill relish), and stir it into the sauce. I feel like the relish is what really made this taste like a hamburger, but if you’re not into relish you skip this last step and still have an amazingly cheesy beef pasta.
I had some green onions in the fridge, so I sliced a couple up and added them on top. They add just a little extra pop of flavor and nice visual appeal to the otherwise very monochromatic dish.
OMG look at that cheesy sauce! 😍
Instant hit with my husband and toddler. I substituted lean ground turkey since it was what I had on hand and it turned out delicious! I also snuck a diced green bell pepper in with the onion to up the veggies. This cheap and easy family pleaser will be added to the rotation. Thanks Beth!
Beth, this looks so tasty and comforting. How can I make this part of my Sunday meal prep?
I have been brainstorming what would be good to pair this with for meal prep! Hopefully I’ll come up with something soon. ;)
Do I have to use flour? I don’t have any on hand but have everything else.
Thank you
It helps the cheese melt into the sauce rather then melt into a sticky clump within the pot.
Beth, any suggestions what a good side dish out of your recipes will go with this yummy pasta dish? :)
I’d just do a simple salad or maybe something simple like steamed green beans or broccoli. :) The pasta has a lot going on so I’d keep it simple!
I usually love that your recipes call for less meat but this time I actually have a whole pound of ground beef that needs using, will it mess up the texture or cooking time to use more beef?
It should still work fine. :)
Made this last night and everyone enjoyed it. I didn’t have any mustard relish, so I just added about a tablespoon of yellow mustard and it gave it a great zing. If my kids (7 and 9) weren’t so picky, I’d probably try a variation with a spicy brown mustard. I think that would be good too.
I made this – my kids loved it!!
Just made this tonight, it was great comfort food!
My husband is gluten free, so i made this with Trader Joe’s quinoa pasta and bob’s red mill gluten-free flour.
It turned out great!
Thanks for a quick and tasty recipe.
This sounds yummy and easy… I just can’t help but wonder if this couldn’t be adjusted for a slow cooker recipe? That would be AMAZING!
I’m 33 weeks pregnant and was utterly exhausted this evening- the thought of thinking up what to make for dinner and cooking it was making me want to cry! I had hamburger patties and cheese, so I Googled hamburger cheese pasta and this gem popped up. Thank you for saving my night! I added chopped zucchini for extra nutrients. Yum!
This was some serious comfort food. I used vegetarian beef crumbles and accidentally left out the cheese, so I can vouch for the tastiness of a vegan version of this meal. I loved the relish!
Just made this after getting home from work – so easy! And tasty! Adding it to our weekday dinner rotation
This tasted just like my childhood. So comfort-food-y! I was a little dubious about the relish, but it really made the dish. My toddler hated it though, so evidently his childhood is of a different flavor.
My husband and I absolutely loved this! He wants me to start adding it to every two-week meal plan I do but to try different versions of it just like you can put many different “toppings” on a hamburger. I think I’m going to try mushroom & Swiss cheese next time.