We ate a LOT of sloppy joes when I was growing up in the 80s because they were fast, satisfying, and loved by everyone. But we always made them with a cheap canned sauce, like Manwich, back in the day. Now that I’m cooking for myself I know how easy it is to quickly whip up homemade sloppy joe sauce from ingredients I already have in my pantry. Like, seriously easy, and I get to control the ingredients. This Homemade Sloppy Joes recipe is quick, easy, full of flavor, AND freezer-friendly, so it’s a guaranteed win. 🙌 Plus, I’ve got some tips for you below to make them even more budget-friendly, since the price of ground beef isn’t getting lower anytime soon.
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What is a Sloppy Joe?
Sloppy Joes are loose meat sandwiches made with ground beef, peppers, and onions in a special tangy sauce. And thet special sauce is totally what makes them a sloppy Joe sandwich. Sloppy joe sauce is savory, tangy, and slightly sweet, similar to BBQ sauce, but less sweet and with a stronger tomato base. While some recipes simply use heavily seasoned ketchup for the sauce, our recipe has a more complex flavor and is made with tomato sauce, tomato paste, Worcestershire, vinegar, sugar, Dijon, and chili powder.
Ingredients for Sloppy Joes
The best part about making homemade sloppy joes is that you don’t need any fancy ingredients. Even when making the sloppy joe sauce from scratch, you only need pantry staples. Here is what you’ll need to make our recipe for sloppy joes:
- Onion, Bell Pepper, and Garlic: A few fresh aromatic vegetables add color, texture, and flavor to the loose meat mixture.
- Olive Oil: We used olive oil to sauté our vegetables, but you can use whichever cooking oil you prefer.
- Ground Beef: Ground beef is the base of sloppy joes and makes them extra filling and delicious! But you definitely have options for reducing the beef or making a vegetarian version, if you prefer. See the budgeting section below for ideas.
- Tomato Sauce & Tomato Paste: Sloppy joe sauce is a tomato based sauce and we use a combination of canned tomato sauce and tomato paste to get just the right texture for the sauce and the correct level of rich tomato flavor.
- Apple Cider Vinegar & Brown Sugar: Similar to BBQ sauce, sloppy joe sauce uses a combination of vinegar and sugar to create that sweet-tangy flavor. The sweetness of the sugar balances the acidity of the vinegar to prevent it from being too tart.
- Seasoning: The sloppy joe sauce is seasoned with Dijon mustard, chili powder, Worcestershire sauce, and salt. These ingredients come together to give just the right complexity and depth to the sauce so it will have you coming back for more!
- Hamburger Buns: Sloppy Joes are traditionally served on hamburger buns, but you can always do what we did when we were growing up and money was tight and serve the sloppy joes on a slice of bread! #IYKYK
How to Serve Sloppy Joes
Sloppy Joes are traditionally served on a hamburger bun, sometimes with cheese, sometimes without. You can also top your sloppy joes with other fun ingredients like French fried crispy onions, coleslaw, or pickles.
You can also get creative with the sloppy joe mixture and eat it in different ways. Here are some ideas for serving your sloppy joes:
- Pile the meat into a tortilla and turn it into a sloppy joe taco
- Spoon the meat over a baked potato
- Top a plate of tortillas with the loose meat mixture and add other fun toppings like pickles and cheese for sloppy joe nachos
- Serve it over a bowl of rice with cheese for a bowl meal
- Or go for the ultimate budget option and just eat the sloppy joes on white bread
And don’t forget to make some chips, steak fries, or potato salad to serve on the side! …Or maybe some roasted broccoli to balance out the meal. ;)
Budget Options
Ground beef is pretty expensive these days, so here are a few things you can do to make your sloppy joes a little more budget-friendly:
- Buy your ground beef in bulk, then divide and freeze the other portions (or make a double-batch of sloppy joes and freeze half).
- Replace half of the ground beef with lentils or black beans.
- Shred and sauté any extra vegetables you have before browning the beef to help bulk up and extend the ground beef.
- Don’t forget to freeze your leftover tomato paste for the next time you make sloppy joes (or any other recipe that uses tomato paste)!
Sloppy Joes
Servings 5 ¾ cup meat sauce eachIngredients
- 1 yellow onion ($0.32)
- 1 green bell pepper ($0.79)
- 2 cloves garlic ($0.16)
- 1 Tbsp olive oil ($0.16)
- 1 lb. ground beef* ($5.49)
- 1 15oz. can tomato sauce ($0.79)
- 3 Tbsp tomato paste ($0.21)
- 2 Tbsp apple cider vinegar ($0.12)
- 2 Tbsp brown sugar ($0.08)
- 1 tsp Dijon mustard ($0.06)
- 1 tsp chili powder ($0.10)
- 1 tsp Worcestershire sauce ($0.02)
- 3/4 tsp salt ($0.03)
- 5 hamburger buns ($1.87)
Instructions
- Finely dice the onion and bell pepper, and mince the garlic.
- Add the olive oil and beef to a skillet and cook over medium heat until the beef is cooked through. Drain off any excess fat.
- Add the onion, garlic, and bell pepper to the skillet with the beef. Continue to sauté until the onions are soft and translucent.
- Finally, add the tomato sauce, tomato paste, vinegar, brown sugar Dijon, chili powder, Worcestershire sauce,and salt to the skillet. Stir to combine.
- Allow the meat and sauce to simmer over medium-low for about 5 minutes.
- Serve over toasted buns.
See how we calculate recipe costs here.
Notes
Nutrition
Have you tried this recipe?Mention @budgetbytes or tag #budgetbytes on Instagram!Video
How to Make Sloppy Joes – Step by Step Photos
Chop the vegetables first, so they’re ready to go. Finely dice one yellow onion and one green bell pepper, and mince 2 cloves of garlic.
Add 1 Tbsp olive oil and 1 lb. ground beef to a large skillet. Cook over medium heat until the ground beef has browned. If you’re using a higher-fat-content ground beef, you’ll want to drain off the excess fat after it has browned.
Add the onion, bell pepper, and garlic to the skillet and continue to sauté until the vegetables have softened.
Finally, add the ingredients for the sloppy joe sauce: one 15oz. can tomato sauce, 3 Tbsp tomato paste, 2 Tbsp apple cider vinegar, 2 Tbsp brown sugar, 1 tsp Dijon mustard, 1 tsp chili powder, 1 tsp Worcestershire sauce, and ¾ tsp salt.
Stir everything to combine and heat through. Let the meat and sauce simmer over medium-low for 5-10 minutes, or until it has thickened to your liking.
Toast your buns in a skillet or in the oven, then pile the saucy sloppy joe meat mixture on top.
Enjoy your sloppy joes with some chips and plenty of napkins because they’re as messy as they are delicious!
This is absolutely delicious! The crunch of the peppers and onions are dynamite and the flavors are layered and delicious.
Made this with ground turkey and it was still great! Served with your cucumber salad and roasted carrots and everything was a hit.
I just made this for the first time and it is excellent! The favor is different from the usual sloppy joe recipe. Less sweet. Both my husband and I loved it. Thank you so much.
I made this last night and it was so good! Looking forward to having the leftovers today.
Great recipe and really a nice one. Will surely try this
The 2 T of brown sugar seems… odd.
The sugar is there to balance the acidity of the sauce, as it is intended to be a sweet and tangy sauce. Feel free to omit if you like.
Loved this!
Full disclosure: I used what I had, which was leftover grilled burgers from the 4th, a packet of whataburger spicy ketchup instead of tomato paste (🤣), an unmeasured amount of frozen diced onion, and no bell pepper because I didn’t have any. So, I should really say that I loved my thrown together version of it, but! I’ll definitely be making it again in the near future, as the recipe states, because I know it’ll be bomb.
Good classic recipe. I used ground turkey this time because that is all I had on hand. Still came out good.
Looking forward to making this recipe! I may have missed this somewhere but if freezing, at what point should we do that? After it’s all combined and cooked? And then would you recommend thawing ahead of time and just reheating in a sauce pan? Thank you!
You got it! Freeze after cooking, in portion sizes if you can. That way you only defrost what you need before warming it up. Please defrost in your fridge, please. Not your countertop, as room temps breed bacteria. XOXO
Will make my first ever sloppy Joe this week.
Have to mention that your recipe for spinach, mushroom and feta crustless quiche which I got off Pinterest has been hailed as ‘the best ever ‘ by everyone who has tasted it……..thnku thnku. So happy to now be part of the real Budget Bytes family.
With blessings from a wintry Cape Town, way down south !
Welcome! XOXO
Made this the day you posted it–thank you, it was super easy and delicious! My bf sheepishly admitted the next morning that he finished it off after I went to bed (there was only 2 of us eating). Thumbs up, as always!
Your recipe rocks❤️ Please post delicious food recipes daily.😁
Do you think I could use rice wine vinegar instead of the apple cider vinegar?
Absolutely!
This looks yummy! In our family, we like to serve the sloppy Joe filling just in a bowl with some corn chips to dip in it. We started this because one family member has Celiac, but everyone loves it this way!
The idea of a sloppy joe burrito literally just blew my mind 🤯. Thank you for adding some of the vegetarian ideas!