
Vegetarian Stuffing
$7.54 recipe / $0.94 servingThis Vegetarian Stuffing recipe is full of toasty bread cubes, colorful vegetables, flavorful herbs, and a rich vegetable broth.
This Vegetarian Stuffing recipe is full of toasty bread cubes, colorful vegetables, flavorful herbs, and a rich vegetable broth.
The Instant Pot gives this homemade split pea soup that all-day simmered flavor in a fraction of the time. Delicious, filling, inexpensive, and FAST!
This rich and Creamy Mushroom Herb Pasta is a surprisingly fast and simple to way to have a gourmet meal at home. Step by step photos.
This one quick, easy, and insanely flavorful Mushroom Herb Gravy will satisfy both meat eaters and vegetarians alike. Step by step photos.
Tomato Herb Rice with White Beans and Spinach is a hearty and flavorful vegan dinner that will be loved by meat eaters and vegetarians alike.
Tomato Herb Pull Apart Bread combines a rich and tangy tomato sauce, savory Parmesan, and fresh bread dough for an irresistible appetizer loaf.
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A quick and easy tomato sauce that tastes like it's made with expensive sun dried tomatoes, but it's not!
This easy Slow Cooker Jambalaya recipe is a Louisiana classic made simple, with all the big flavor and half the effort.
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Sunday Slow Cooker Beef Ragù is freezer ready and features shredded beef in a rich and savory tomato sauce. Step by step photos.
This quick and easy 30 minute Blackened Shrimp Pasta with homemade blackening seasoning boasts huge flavor without a lot of work. Step by step photos.