Now that the fall semester is in full swing, it’s time to settle in and really hit the books. But don’t let food take a back seat! You need to keep yourself nourished and full of energy to make it through those classes, study sessions, and that part-time job, too. So, I’ve put together this list of the best Easy Recipes for College Students to help you get through the semester in one piece!
I know it’s easier to just stop and grab some fast food, but taking a few minutes to prepare a homemade meal can be both nutritious and therapeutic. Take the time to take care of yourself this semester!
And just as a side note, these are easy meals for college students who have access to a kitchen, even if a very limited kitchen. With all the restrictions on equipment allowed in dorm rooms, dorm room cooking is a whole different beast.
What Makes a Recipe Good for College Students?
I was a broke college student when I started this blog, so this is a category that I am very familiar with. To make the cut for this list of Easy Recipes for College Students, the recipes had to be simple (not many ingredients, no fancy equipment, and a simple preparation method). They had to strike a good balance between comfort and healthy (because let’s face it, when you’re stressed you want comfort but eating bad can make you feel worse), and they needed to make good leftovers.
I’ve divided this list of student meals into four categories: Easy Dinners, Quick Snacks, Meal Prep Ideas (including breakfast options), and Easy Dessert Recipes .
Easy Dinners
Spicy Sriracha Noodles
Spicy Sriracha Noodles
Spicy Sriracha Noodles I have to start this list with the recipe that got ME through college, Sriracha Noodles. They’re faster than take-out, super delicious, and completely customizable. Throw in any vegetables you might have in the fridge, or try changing up the sauce with a little peanut butter or lime. Browse through the comments to discover all the variations readers have made over the years!
Cheesy Pinto Beans
Cheesy Pinto Beans
Cheesy Pinto Beans – This super simple recipe starts with a humble can of beans and turns into one of the most satisfying and comforting meals ever. It’s perfect for those late-night study seshes!
Easy Dumpling Soup
Easy Dumpling Soup
Easy Dumpling Soup – Grab a bag of frozen dumplings the next time you’re at the store because you don’t want to miss this super easy and comforting soup! It’s going to save you a TON on take-out. ;)
Curried Chickpeas with Spinach
Curried Chickpeas with Spinach
Curried Chickpeas with Spinach – When the autumn nights start to get a chilly bite, warm up with a hot bowl of these hearty curried chickpeas with spinach. Packed with flavor, this vegan dish is delicious and filling enough to finally bring vegetarians and carnivores together over one meal.
Creamy Pesto Mac with Spinach
Creamy Pesto Mac and Cheese with Spinach
Creamy Pesto Mac with Spinach – Get your daily dose of vegetables right along with your cheesy comfort food. And the best part is that it uses frozen spinach, so you can keep it on hand to make whenever you need, without it going bad in the back of your fridge.
Coconut Curry Ramen
Coconut Curry Ramen
Coconut Curry Ramen – When all you have is 10 minutes and a BIG appetite, upgrade a simple pack of instant ramen to this hearty and flavorful curry ramen bowl. No vegetable chopping required!
Beef and Cabbage Stir Fry
Beef and Cabbage Stir Fry
Beef and Cabbage Stir Fry – Grab a bag of coleslaw mix (shredded cabbage and carrots), and this meal is insanely fast and easy to make. Better yet, it’s full of fiber and protein, so you can help curb that freshman 15. ;) (Feel free to use ground pork, turkey, or chicken in place of the Beef, if preferred.)
Bowties and Broccoli
Bowties and Broccoli
Bowties and Broccoli – This has been my go-to “emergency meal” for decades. Literally. There’s nothing more satisfying than pasta with a little butter and Parmesan, and I add broccoli florets to balance things out, plus a little pepper and red pepper flakes for kicks. Insanely easy and all of the ingredients can be kept on hand pretty much indefinitely, so it’s ready to go whenever you need something FAST.
Poor Man’s Burrito Bowls
Poor Man’s Burrito Bowls
Poor Man’s Burrito Bowls – We all know burrito bowls are life (thanks, Chipotle!), but they don’t have to be fancy to be super delicious or satisfying. This is my pared down, no frills, as-simple-as-it-gets version of a burrito bowl because when you’re in college, ain’t nobody got time or money for all those fancy toppings! Bonus: you can meal prep these!
Pizza Melts
Pizza Melt
Pizza Melts – Instead of ordering delivery, make an easy Pizza Melt to cure your pizza craving. You’ll get all that pizza flavor for a fraction of the price and with an easy single-serving portion size.
Pork and Peanut Dragon Noodles
Pork and Peanut Dragon Noodles
Pork and Peanut Dragon Noodles – The next time you’re tempted to grab take out, try this incredibly simple noodle stir fry. It will satisfy those take out cravings, but you’ll have complete control over the ingredients. Add some simple steamed greens to round out the meal!
Vegan Creamy Mushroom Ramen
Vegan Creamy Mushroom Ramen
Vegan Creamy Mushroom Ramen – You only need about 15 minutes and a few leftover vegetables from your fridge to make this insanely creamy and delicious ramen.
Pasta with Bacon and Peas
Pasta with Bacon and Peas
Pasta with Bacon and Peas – A little bacon makes everything better! This super simple pasta dish is incredibly satisfying and surprisingly high in protein. The perfect quick meal to fuel your busy days!
15-Minute Vegetable Curry
15-Minute Vegetable Curry
15-Minute Vegetable Curry – Yes, that’s right, it only takes 15 minutes to make this delicious pot of vegetable curry! No Chopping required! Serve over rice for a satisfying and comforting meal.
Savory Oatmeal
Savory Oatmeal
Savory Oatmeal – Oats aren’t just for breakfast! They make for a quick and filling meal any time of day. Add any leftovers from your fridge or top with a fried egg for an even more delicious bowl of oats.
Quick Snacks
The Peanut Butter Lunch Box
The Peanut Butter Lunch Box
The Peanut Butter Lunch Box – Pack up a few of these snack boxes to nibble on between classes, or for a quick meal between work and school.
Hearty Black Bean Quesadillas
Hearty Black Bean Quesadillas
Hearty Black Bean Quesadillas – Quesadillas are the perfect snack (just ask Taco Bell). This spicy vegetarian mix of black beans, corn, onion, and cheese is 100x better than anything you’ll get at the drive-through. More flavor, more fiber, more filling, and still extremely easy. Promise.
Peanut Butter Banana Smoothie
Peanut Butter Banana Smoothie
Peanut Butter Banana Smoothie – When you need a quick pick me up between classes or as you’re running out the door in the morning, this quick peanut butter banana smoothie is sure to energize!
Spinach and Feta Grilled Cheese
Spinach and Feta Grilled Cheese
Spinach Feta Grilled Cheese – Grilled cheese is the ultimate study/comfort food. Take it up a level with some frozen spinach, a little garlic, red pepper flakes, and feta. You now have a super fancy grilled cheese AND a good dose of vegetables. WIN.
Pizzadillas
Pizzadillas
Pizzadillas – When you have a pizza craving (when do you not have a pizza craving??) but don’t have the time or energy to make a homemade pizza yourself, pizzadillas are you quick and easy answer! Plus, no delivery fee for the win!!
The Cheese Board Lunch Box
The Cheese Board Lunch Box
The Cheese Board Lunch Box – You might miss the lunchables your mom used to pack you, but you’re an adult now, so let’s do it the grown-up way! A box full of crackers, cheese, meat, and a little fruit is a light meal that no one would turn down.
Pizza Roll Ups
Pizza Roll Ups
Pizza Roll Ups – Make your pizza in roll-up form. It’s way faster and easier than making traditional pizza, and a LOT less expensive than ordering delivery. These are great for football parties, too!
Air Fryer Grilled Cheese
Air Fryer Grilled Cheese
Air Fryer Grilled Cheese – This isn’t your momma’s grilled cheese, it’s a grilled cheese for the 21st century! A super flavorful butter-herb-Parmesan spread and the crisping action of an air fryer makes the most epic grilled cheese you’ve ever had!
Peanut Butter Banana Quesadillas
Peanut Butter Banana Quesadillas
Peanut Butter Banana Quesadillas – When you want a quick treat, these toasty, melty, sweet-and-savory “quesadillas” are perfect! You might even be able to get away with calling them breakfast.
Freezer Ready Mini Pizzas
Freezer Ready Mini Pizzas
Freezer Ready Mini Pizzas – Keep a batch of these little pizza cuties in the freezer so you can have a quick pizza snack whenever you want!
Homemade Garlic Bread
Homemade Garlic Bread
Homemade Freezer Garlic Bread – Put down that box of frozen garlic bread! It’s far too easy and inexpensive to make your own! Keep this garlic bread in your freezer for whenever you get a craving. They also make a pretty killer grilled cheese sandwich, too. Talk about study fuel!
Trail Mix
Trail Mix
Trail Mix – The ultimate on-the-go snack! Don’t underestimate the power and convenience of a good trail mix. We’ve got four different flavor combos to try, plus plenty of other ingredient ideas so you can make your own mix!
Easy Meal Prep Ideas
Ground Turkey Stir Fry
Ground Turkey Stir Fry
Ground Turkey Stir Fry – This super simple stir fry was made for meal prep! You can add as many or as little vegetables as you want and serve it over rice, noodles, or sans-carb. It’s very flexible!
Cottage Cheese Crab Bowls
Cottage Cheese Crab Bowl
Cottage Cheese Crab Bowls – These no-cook bowls are light, fresh, and kind of like a California roll, but bowl style! Plus there are plenty of ways to customize this bowl to make it fit your taste buds.
Scallion Herb Chickpea Salad
Scallion Herb Chickpea Salad
Scallion Herb Chickpea Salad – This super easy and creamy chickpea salad is great as a sandwich or wrap, scooped up with crackers, or as a topper to a green salad, so you can eat it a different way every day of the week!
Apple Pie Overnight Oats
Apple Pie Overnight Oats
Apple Pie Overnight Oats – This is another great make-ahead breakfast option that can easily be made vegan by using almond or soy milk. You won’t believe how much this tastes like apple pie, even without ANY added sugar!!
Tuna Salad Lunch Box
The Tuna Salad Lunch Box
The Tuna Salad Lunch Box – Here’s another great no-cook make-ahead lunch for your busy weekdays!
Broccoli Cheddar Chicken Salad
Broccoli Cheddar Chicken Salad
Broccoli Cheddar Chicken Salad – This incredibly simple and filling salad holds up for days in the fridge and can be eaten alone, in a wrap, or toasted in a tortilla for a quick quesadilla!
The Hummus Lunch Box
The Hummus Lunch Box
The Hummus Lunch Box – These little no-cook Mediterranean-style snack boxes are perfect for a make-ahead lunch or a light afternoon study snack. They’re customizable, too, so make sure you click through to see all of the alternate ingredient ideas!
Easiest Burrito Bowl Meal Prep
Burrito Bowl Meal Prep
Easiest Burrito Bowl Meal Prep – I never get tired of burrito bowls, and thankfully they are just made for meal prepping. You can make a few for the week ahead, or stash them in the freezer for longer storage. Either way, it’s just a quick reheat to total burrito bowl bliss.
Tuna and White Bean Salad
Tuna & White Bean Salad
Tuna and White Bean Salad – Tons of protein and fiber to keep you full and fueled through a long day of classes! Pack it up with some crackers for dipping, or stuff it into a tortilla to make a wrap, and you’re set. Oh, and NO MAYO. ;)
Curried Tofu Salad
Curried Tofu Salad
Curried Tofu Salad – Super simple prep, and it holds up in the fridge for days! You can serve it over a bed of greens as a salad, or make it a wrap by stuffing it into a tortilla. So fresh and light, it won’t make you groggy in those afternoon classes. ;)
Mediterranean Tuna Salad
Mediterranean Tuna Salad
Mediterranean Tuna Salad – This light, fresh, and protein-filled salad is an easy no-cook option for your busy week or when the weather starts to heat up outside. No reheating necessary!
Also check out our Meal Prep archives for plenty of ideas for packed lunches!
Easy Dessert Recipes
Flourless Peanut Butter Cookies
Flourless Peanut Butter Cookies
Flourless Peanut Butter Cookies – Cookies don’t get any easier than this! Just six simple ingredients and you’ve got the richest, most delicious cookies ever. Bonus: they’re gluten-free and dairy-free!
The BEST Chocolate Mug Cake
“The One” Chocolate Mug Cake
Chocolate Mug Cake – This is the one and only chocolate mug cake you’ll ever need. Soft, tender, not too-too sweet (but you can make it sweeter if you want), and no egg required!
Rice Krispie Treats
Rice Krispie Treats
Rice Krispie Treats – The ultimate no-bake treat! They’re gooey, sweet, crispy, and melt-in-your-mouth delicious! Plus, they keep at room temperature, which is important when you’re on the go!
Blueberry Mug Muffin
blueberry mug muffin
Blueberry Mug Muffin – Mug cakes and mug muffins were critical to my survival in college. When I needed just a little bite of something sweet to get me through, a mug cake is the answer! So fast, so easy, so good.
Cheese Danishes
Cheese Danish
Cheese Danishes – They may look fancy, but thanks to frozen puff pastry dough, they’re a breeze to make! This one is sure to impress your friends.
Funfetti Mug Cake
Funfetti Mug Cake
Funfetti Mug Cake – When you need a cupcake but don’t want to make a batch, this funfetti mug cake is the answer!
No-Bake Peanut Butter Pretzel Bars
No Bake Pretzel Peanut Butter Bars
No-Bake Peanut Butter Pretzel Bars – They’re like a Reese’s cup in bar form! …And incredibly easy to make. Just be warned, they’re addictive!!
Honey Vanilla Cottage Cheese Fruit Dip
Honey Vanilla Cottage Cheese Fruit Dip
Honey Vanilla Cottage Cheese Fruit Dip – If you’re trying to keep dessert time light, you’ve got to try this dip! It tastes like cheesecake but is super high in protein and doesn’t have tons of added sugar. It’s the perfect light treat!
Cinnamon Nut Swirl Mug Cake
Cinnamon Nut Swirl Mug Cake
Cinnamon Nut Swirl Mug Cake – One more microwave mug cake for good measure! This one is like a cinnamon roll in a cup, except WAY easier to make. It’s a must try for breakfast or dessert!
So there you have it, over 40 of our favorite Easy Recipes for College Students. What are your favorite student meals to help you get through the semester? Share in the comments below!
These are awesome recipes. I’m sure everybody’s going to love these.
Theses food looks superb. me, I always make potato tacos thats very delicious too. I just cut potatoes into thinly slice and fried it until it gets crispy then i put ground beef, tomatoes, cucumber and cheese on top (any cheese will do) then dress up mayo and hot sauce and you’re done. Im sure you’re gonna love it too.
These are yummy looking recipes. Most of which you can already find in school canteen. It’s great that our schools are opting to provide the best foods for them students and are quite strict about it. It’s awesome! You have an awesome website by the way. Love these dishes.
Mason jar salads are the bomb. My favorite is a few cherry tomatoes and a few mozzarella balls with some pesto dressing at the bottom. Then add salad greens at the top. They’re above the dressing so they don’t get mushy. When you’re ready to eat just turn the jar upside down a couple times – and poof! you have a super tasty salad. Totally portable and super healthy and good!
My second favorite “lunchable” is to make a bunch of scrambled eggs with sauteed peppers, mushrooms and onions … divide into multiple meals and reheat with sprinkled cheese on top. Lasts a long time in the frig too – filling and quick to microwave.
I just started college again. If I didn’t have my wife to help cook meals man I would probably crash and burn. Both of us work full-time and I go to school full-time. I know emergency rice, beans, and salsa is amazing in a pinch. I know it’s not much but peanut butter and banana sandwiches are actually really good too, the potassium helps keep my muscle cramps down. I really go to make and freeze the quesadillas again. Maybe if you add rice you can get that little extra protein kick? What sucks though is I am allergic to spinach. That means several of these I’d have to get rid of them which I think would pretty much defeat the recipe.
Honestly the hardest part is I am away from home for almost 14 hours every week day, so everything I eat has to either be cold or microwavable. And with so little time to do that, it does get hard.
A list that would be really cool is a top # of recipes for the “on-the-go” Things that reheat well, or that are good/made cold. Maybe include a few that also freeze well so you can batch make them on a night off.
I am going back to school in the fall, so I am excited to have these recipes. In addition, I really like the Spicy Tuna Guacamole bowls. That is on this website. You can have lunch prepared and ready to go for a few days. Or supper. It is healthy and cheap and keeps well in the fridge.
My three personal recommendations are: mini-fritatas, amped-up tomato soup, and Martha’s mini-meatballs.
The mini-fritata recipe is from yumsugar: http://www.fitsugar.com/Healthy-Breakfast-Mini-Veggie-Frittata-1790585 . I can make a batch of these on Sunday and have great breakfasts for three days. Just microwave one of these every morning. The goat cheese is expensive, but a nice taste. You could do without it, no prob.
Amped-up tomato soup is an idea I got from an old boyfriend of mine. Take a basic canned tomato soup, throw in curry powder, put some sliced cheese at the bottom of the bowl, then pour the soup on top. Top it with cracked pepper, and dip some toasted bread. It’s not the most balanced meal in the world, but it is tasty and cheap.
Martha’s mini-meatballs: here is the link: http://www.marthastewart.com/315827/mini-meatballs
These meatballs are great in pasta, or as a late night snack. I like having a batch in the freezer, it keeps me from getting fast food. Throw some in the oven, then dip in Sriracha, it is a great treat.
I can’t wait to try all of Beth’s recipes as I go back to school. Ever since I discovered this site, I am ignoring other sites. It simplifies things! No snobbery, just basic daily living. Eating well, and eating cheap. Keep up the great work, Beth!
A really tasty and easy recipe I made in college was lemon caper chicken with couscous. You coat the chicken tenderloins (or thin sliced chicken breasts) in a mixture of flour and chili powder then cook in a skillet with olive oil. Add the leftover flour/chili powder mixture to the skillet and add chicken stock to make a roux like sauce. Stir and allow it to simmer and thicken. Add lemon juice and capers once the roux has thickened. I would put the chicken and a bit of roux on top of the couscous. Delicious. You could use rice instead of the couscous or if you’re into low carb I imagine cauliflower, broccoli, carrots, green beans, etc. would go well with it. I’m terrible with exact amounts as I just eye everything and adjustments have to be made depending on how thick the chicken is and how much sauce you want to make.
I have been making your Baked Oatmeals on Sunday every week–They last me all week! They are so deicious, customizable, and filling. Much better than picking up breakfast or sugary cereals. Also, my apartment smells divine.
I’m in love with your roasted vegetable ratatouille! I’m not the biggest fan of eggplant, so I sub in an extra zucchini, and toss in a chopped bell pepper and mushrooms in the middle of the casserole dish – SO delicious! It’s earned a regular spot in my menu rotation — it makes a ton and is so easy on nights when I have zero desire to cook.
I just made your spinach and feta grilled cheese (and I made it on your no knead focaccia bread to boot!) and I thought at best, it would be good, because everything on here is always *at least* good. (If this is poorly worded and not clear, this is meant to be a compliment about the quality of everything you post!)
But that spinach and feta grilled cheese was so unbelievably incredible, I can’t even come up with the words to describe it. My boyfriend, who sort of balks when we don’t eat much meat and isn’t a big fan of vegetables in a typical meat and potatoes man sort of way, specifically asked me to make it again because it was SO good.
Plus, I loved your suggestion with the weighted pot to make basically a redneck sandwich/panini press (I don’t think I would use one enough to make it worth my while).
Great recipe roundup, even for moms of three as the kids go back to school and afterschool activities. We have very little time and are really trying to avoid take out right now for budget reasons. I’ve loved your blog for quite some time for that help!
Easy Southwest Mac and Cheese!
https://www.budgetbytes.com/2014/03/easy-southwest-mac-n-cheese/
Love love love the dragon noodles! They’ve become a staple meal in our household. Just made them last night with a small pack of canned salmon mixed in and was awesome!
I actually just made your creamy tomato and spinach pasta yesterday and am making your slow cooker chicken and dumplings right now! Your meals are among my favorite to make and then portion out and freeze – I’m a double major and spend all day, almost literally every day, on campus and I finally figured out that making four or five meals on my few-and-far-between days off makes for a much less stress free, and healthier, Kathryn.
I have made almost all of these. SO GOOD. I want to try the dragon noodles but my family isn’t a fan of spicy.
I’m not a fan of spicy, but I love the dragon noodles! I just cut back the sriracha to maybe a teaspoon (instead of tablespoon) and it’s fabulous! When I’m sharing with others, I leave out the bottle and those who like spice can add another dash or two to their bowls while wimps like me can enjoy the flavor without the burning. :)
Also, my favorite noodles to use for this are egg noodles. Easy to find, cheap and they make the tastiest dragon noodles (compared to the other pastas in my pantry)!
Seriously, don’t let the “spicy” part keep you from trying them! The recipe itself isn’t even THAT spicy, I usually spice it up quite a bit (with more Sriracha, what else), but you could probably always replace the Sriracha with something less spicy. The noodles are so incredibly good, it’s worth trying out different ways of spicyness :)
I will have to give them a try then!