Top 25 Recipes of 2016

by Beth - Budget Bytes
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I hope everyone had a wonderful Christmas yesterday! I decided to take advantage of this “holiday hangover” day to compile my very favorite recipes of 2016. I’ve been making these year-end recipe round ups since my very first year of blogging and every year the list seems to get longer. As I sat down last night to review the recipes from 2016, I found myself writing down nearly every recipe onto my favorites list! Even after what seemed like a fairly conservative “first pass” I had 36 recipes on my list. Yikes! I’ve knocked it down some, but I just can’t narrow it down any further than these awesome Top 25 Recipes of 2016.

It was a delicious year, to say the least, so if you are new to Budget Bytes or just want to start cooking more in 2017, these 25 recipes are a great place to start! Here’s to making next year even tastier than the last!

Top 25 Recipes of 2016

The Top 25 Recipes of 2016 from BudgetBytes.com

 

Listed in Chronological order from oldest to newest…

 

Weeknight Enchiladas

Weeknight enchiladas served with a scoop.
These easy Bean and Cheese Enchiladas are anything but boring. A few extra details take them from a simple to spectacular weeknight dinner.
4.96 from 61 votes
$6.70 recipe / $0.84 serving Get the Recipe

Weeknight Enchiladas – A few extra steps, like toasting your tortillas and making your own quick enchilada sauce, takes these simple enchiladas to the next level. Seriously good, seriously simple.

 

One Pot Cheesy Vegetarian Chili Mac

Close-up of cheesy vegetarian chili mac in a bowl.
This rich and comforting One Pot Vegetarian Chili Mac and Cheese is the perfect quick and easy weeknight meal. Works great for meal prep! 
4.68 from 146 votes
$8.90 recipe / $1.11 serving Get the Recipe

Cheesy Vegetarian Chili Mac – This is what it’s all about right here. My “meat and potatoes” type of meal. Filling, cheap, and very satisfying with its cheesy goodness!

 

Vegetarian Shepherd's Pie

Vegetarian shepherd's pie served with a scoop.
A colorful medley of vegetables, protein filled lentils, and a rich brown gravy make this Vegetarian Shepherd's Pie filling and flavorful without meat. 
4.86 from 94 votes
$5.87 recipe / $0.98 serving Get the Recipe

Vegetarian Shepherd’s Pie – Lentils make the perfect earthy swap for ground beef or lamb in this Shepherd’s Pie. It’s warm and cozy like cold-weather meals should be. :)

 

Pan Fried Sesame Tofu with Broccoli

Pan-fried sesame tofu with broccoli in a bowl.
This Pan Fried Sesame Tofu is seriously crispy and drenched in a tangy sesame sauce. Broccoli florets and cooked rice make it a meal.
4.72 from 163 votes
$5.52 recipe / $1.84 serving Get the Recipe

Pan Fried Sesame Tofu with Broccoli – This is the recipe that got me loving tofu. Learning how to properly pan fry the little tofu cubes to create a crispy exterior is life changing. TRY IT.

 

Cilantro Lime Chicken Drumsticks

Close-up of cilantro lime chicken drumsticks.
These garlicky Cilantro Lime Chicken Drumsticks are like a blast of summer to get you through those winter blues. Also great for the grill!
4.82 from 37 votes
$5.25 recipe / $1.75 serving Get the Recipe

Cilantro Lime Chicken Drumsticks – Just when the bleak winter weather starts to do you in, these fresh and vibrant chicken drumsticks will bring you back to life. Light, fresh, and January-diet friendly. ;)

 

Curried Red Lentil and Pumpkin Soup

A plate of pasta with the title text overlay at the center
This super fast and easy Curried Red Lentil and Pumpkin Soup is soul warming and flavorful. Inexpensive, vegan, flavorful, filling, and customizable!
4.77 from 71 votes

Curried Red Lentil and Pumpkin Soup – It might look unassuming, but don’t let that fool you! This incredibly simple soup is every bit as flavorful as it is healthy and that’s why I love it!

 

Honey Sriracha Chicken Drumsticks

Crispy baked honey Sriracha chicken drumsticks.
Sweet and spicy honey sriracha chicken drumsticks baked to perfection in the oven! Change up the sauce for a different meal every week!
4.91 from 41 votes
$4.47 recipe / $0.75 serving Get the Recipe

Crispy Baked Honey Sriracha Chicken Drumsticks – I learned so many amazing things that cornstarch can do this year! Like make baked chicken extra crispy, as if it was fried! But let’s not forget about that amazing honey sriracha sauce that I slathered over top…

 

Roasted Red Pepper and Tomato Soup – Roasted red peppers give this rich soup a slight sweetness and a flour and butter roux gives it a thick, luxurious texture. I’ll never make tomato soup without a roux ever again.

 

Thai Red Curry Vegetable Soup

Close-up of Thai curry vegetable soup with noodles.
This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes! 
4.73 from 292 votes
$6.10 recipe / $1.53 serving Get the Recipe

Thai Curry Vegetable Soup – If I had to pick one recipe as a favorite for the whole year (which I never could), this would be in the running. The flavors are incredibly vibrant and multidimensional. I want to eat it every day.

 

Creamy Pesto Mac and Cheese with Spinach

Close up side view of a bowl of creamy pesto mac with spinach
A simple creamy sauce infused with basil pesto makes this Creamy Pesto Mac and Cheese with spinach the ultimate comfort food WITH a dose of vegetables!
4.61 from 51 votes
$3.27 recipe / $0.55 serving Get the Recipe

Creamy Pesto Mac with Spinach – Because I put frozen spinach in everything. This isn’t a mac & cheese so much as it is a creamy pesto sauce with pasta and enough spinach to make you feel good about what you’re eating. ;)

 

Lime Shrimp Dragon Noodles

Lime shrimp dragon noodles coriander and lime with chopsticks.
These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. This version features tender shrimp and fresh lime.
4.75 from 72 votes
$4.97 recipe / $2.49 serving Get the Recipe

Lime Shrimp Dragon Noodles – I decided to play around with my original recipe for Dragon Noodles and came up with this winning combo! Lime brightens up the sauce and shrimp is a natural with the spicy flavors. I even used a different type of noodle just for fun.

 

Greek Chicken Pasta Salad

Close-up of Greek chicken pasta salad in a bowl.
Greek Chicken Pasta Salad is the perfectly refreshing and filling summer meal with its medley of vegetables and tangy lemon garlic dressing.
4.89 from 44 votes
$8.91 recipe / $2.23 serving Get the Recipe

Greek Chicken Pasta Salad – When it comes to summer eating, I always crave cold pasta salads. This one has enough protein, vegetables, and flavor to count as a whole meal.

 

Pressure Cooker Chicken and Rice

Pressure cooker chicken and rice served in a bowl.
Pressure Cooker Chicken and Rice is an easy and flavorful four-ingredient dinner that leaves zero waste. Slow cooker instructions included.
4.69 from 47 votes
$12.31 recipe / $3.08 serving Get the Recipe

Pressure Cooker Chicken and Rice – I’m still learning with my pressure cooker, but discovering that you can cook rice in the left over juices from cooking a chicken was the best thing EVER. So much flavor and so little waste.

 

Apple Pie Overnight Oats

Overhead view of a bowl of apple pie overnight oats.
These Apple Pie Overnight Oats are an easy and delicious make-ahead breakfast with no added sugar that you can enjoy either hot or cold.
4.74 from 34 votes
$2.26 recipe / $0.57 serving Get the Recipe

No Sugar Added Apple Pie Overnight Oats – They definitely don’t look like apple pie, but these overnight oats taste surprisingly similar to apple pie, despite the fact that there is NO added sugar. I’ll be eating these through most of January!

 

Pasta with 5 Ingredient Butter Tomato Sauce

Pasta with butter tomato sauce and toasted breadcrumbs with utensils.
Pasta with 5 Ingredient Butter Tomato Sauce uses five simple pantry ingredients to make an incredibly rich and delicious sauce, perfect for any weeknight.
4.84 from 48 votes
$4.23 recipe / $1.06 serving Get the Recipe

Pasta with 5-Ingredient Butter Tomato Sauce – This 5-ingredient tomato sauce is IN-SANE. I love it when simple ingredients make a final product that is absolutely extraordinary. (Plus a recipe for optional toasted breadcrumbs!)

 

Cowboy Caviar

Close up overhead view of cowboy caviar in a bowl with chips on the side.
Cowboy Caviar is a deliciously fresh bean salad with a colorful mix of beans and vegetables, plus a zesty lime dressing.
4.88 from 56 votes
$5.30 recipe / $0.53 serving Get the Recipe

Cowboy Caviar – So, I don’t know if you’ve noticed this about me, but I LOVE BEANS. This vibrant bean salad can be eaten as a side dish, as a party dip, as a taco topper, or even a burrito filling. It’s a keeper.

 

Slow Cooker Coconut Curry Lentils

Close-up of coconut curry lentils in a bowl.
Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner. 
4.75 from 133 votes
$9.86 recipe / $0.99 serving Get the Recipe

Slow Cooker Coconut Curry Lentils – Slow cookers to the rescue! This meal is cheap, super yummy, and crazy easy, thanks to my trusty slow cooker. And extras freeze well, too!

 

Baked Beef Tacos

A glass casserole dish filled with baked beef and black bean tacos, with toppings in bowls on the sides
Baked Beef Tacos are a fast and easy way to take Taco Tuesday to the next level and is the perfect fast and easy weeknight meal.
4.95 from 54 votes
$8.88 recipe / $1.78 serving Get the Recipe

Baked Beef and Black Bean Tacos – Ever tried baking your stuffed tacos? Prepare for your Taco Tuesday to be changed forever. Baking your tacos takes them to the next level (I know, I didn’t think it was possible for tacos to get better, but IT IS.).

 

Beef and Cabbage Stir Fry

Beef and cabbage stir-fry served in a bowl.
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. 
4.84 from 389 votes
$7.14 recipe / $1.79 serving Get the Recipe

Beef and Cabbage Stir Fry – This is probably the “reader’s favorite” winner of the year and I’ve also made it several times in the few months since posting it. Why? Because it’s SO freaking good, so filling, and so cheap! WINNER.

 

Slow Cooker Jambalaya Recipe

Slow cooker jambalaya served in a bowl.
This easy Slow Cooker Jambalaya recipe is a Louisiana classic made simple, with all the big flavor and half the effort.
4.14 from 102 votes
$10.52 recipe / $1.32 serving Get the Recipe

Slow Cooker Jambalaya – It’s a good thing that I don’t have a Cajun grandmother because she might roll over in her grave at the thought of this one, but I don’t care. It’s easy, it’s delicious, it’s filling and that’s what this modern girl needs.

 

Marinated Lentil Salad

Close-up of marinated lentil salad in a bowl.
Marinated Lentil Salad is bright, flavorful, and infused with bold flavors like garlic and lemon. 
4.94 from 73 votes
$6.56 recipe / $1.09 serving Get the Recipe

Marinated Lentil Salad – BANG-POW-WOW! That’s what my brain says when I eat this one. Between the tangy vinaigrette, fresh tomatoes, feta cheese, and lemon zest, there are a LOT of loud flavors in this salad.

 

5 Ingredient Freezer Biscuits

Freezer biscuits brushed with melted butter.
5 Ingredient Freezer Biscuits are the fastest and easiest way to have fresh, warm, and fluffy biscuits for breakfast any day of the week.
4.92 from 47 votes
$4.14 recipe / $0.35 each Get the Recipe

5-Ingredient Freezer Biscuits – These biscuits may be the death of me. Not only are they beautifully tender and slightly sweet, but I can keep the unbaked biscuits in my freezer and bake up one, two, three, or however many I need at a moments notice. Absolutely dangerous.

 

Sweet Potato Casserole Baked Oatmeal

Sweet potato casserole baked oatmeal in a bowl being scooped.
Sweet Potato Casserole Baked Oatmeal is a great way to have your favorite Thanksgiving side as a nutrient packed breakfast. 
4.95 from 20 votes
$5.14 recipe / $0.86 serving Get the Recipe

Sweet Potato Casserole Baked Oatmeal – Just when I thought I had made all possible flavors of baked oatmeal, the idea of a sweet potato casserole/baked oatmeal hybrid came to me. And wouldn’t you know, it’s my favorite one yet!

 

Vegetarian French Dip Sandwiches

Close up overhead shot of Vegetarian French Dip Sandwiches in a tray.
These Vegetarian French Dip Sandwiches are fast, easy, and feature a salty-sweet herb infused vegetarian au jus for dipping. 
4.97 from 77 votes
$6.58 recipe / $1.65 each Get the Recipe

Vegetarian French Dip Sandwiches – I only made these portobello “French dip” sandwiches a couple of weeks ago, but am still dreaming about them. The herb infused vegetable au jus was so good.

 

Vegetable Pot Pie Skillet with Cheddar Biscuit Topping

Vegetable pot pie skillet served in a ceramic cookware.
This rich and comforting Vegetable Pot Pie Skillet is made fast and easy for weeknight dinners thanks to frozen vegetables. Comfort food all in one skillet! 
4.78 from 99 votes
$4.91 recipe / $0.82 serving Get the Recipe

Vegetarian Pot Pie Skillet with a Cheddar Biscuit Topping – I’ll take these cheddar chive biscuits over a traditional pie crust any day! Eating this skillet casserole is like wrapping yourself in a warm fluffy blanket and getting cozy next to a fireplace. It’s 100% comfort.

 

What are your favorite recipe discoveries of 2016? Feel free to share yours, from anywhere around the web, in the comments below. (Just remember, that if you’ve never commented on this site before your comment will be held in moderation until I can review them. All subsequent comments will post immediately.)

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  1. You posted it in December of 2015 but we didn’t try it until early 2016….Slow Cooker Chicken Tikka Masala has been a once to twice a month thing here all year long. I’ve even made big batches and froze it in single serving sizes for my husband to store at work for lunch. So yummy, so easy, so affordable! Typing this has started a craving, but I already had quiche for dinner.

  2. My favorites from this year: Roasted Red Pepper and Tomato Soup, Lime Shrimp Dragon Noodles, Greek Chicken Pasta Salad, Pasta with 5-Ingredient Butter Sauce, Beef and Cabbage Stir Fry, and Marinated Lentil Salad. All time favorite? Probably one of the recipes with ramen, honey mustard chicken strips, chicken shawarma, chicken yakisoba or honey mustard chicken salad.

  3. Your recipes are phenomenal and easy to do. I have to say the Beef and Cabbage Stir Fry is my personal favourite. Thank you and have a wonderful new year!

  4. Weeknight enchiladas were a staple for me and my fiance this year. Thank you for all the good eats! Looking forward to a delicious 2017.

  5. Your recipes have become staples in my kitchen. You’ve taught someone who used to burn eggs how to mix flavors and use simple items to make such amazing meals! Over the last year or so since finding your blog, I have advanced so much in the kitchen and after bringing some tasty leftover to work, my co-workers also brag about your site. Cooking once seemed like a chore, but many of your dishes have made me excited to cook. The best part of it all is when you make something others request again and again.. I can’t thank you enough for that! Once upon a time, I used to get make-up for Christmas gifts, now I am getting Chef knives and cutting boards, and I couldn’t be happier!! Cooking instills a sense of independence and pride and you are truly an inspiration. Thank you for all you do! It may just be more than you think :)

  6. Thank you so much for everything you do! You have helped me a ton in the kitchen and if it weren’t for you I wouldn’t be the cook that I am. My fiance requests your recipes all the time, particularly the thai curry soup and sesame tofu, but the chili mac also has a great reputation. I just made your mushroom french dip and it blew my mind.

    I hope you have fun celebrating the holidays and the new year!

  7. I love your slow cooker spaghetti squash southwest bowls. With that recipe you helped me conquer the spaghetti squash. Hooray!

  8. Quickie Faux Pho. I made it for my soldier son when he finally came home. Joyous day with a meal that my son adores!

  9. I would add the farro w/ chickpeas. That and the weeknight enchiladas were my favorites from this year.

  10. The pressure cooker chicken and rice (yay instant pot!), banana coconut baked oatmeal, easy sesame chicken, pineapple teriyaki chicken thighs, taco chicken bowls, tahini kale salad, and the mango coconut tofu bowls are my favourites (so far). I’m going to try the Singapore noodles with crispy tofu tonight!

  11. The tomato pepper soup is my go to soup. Note I find it tastes better after sitting in the fridge overnight.

  12. The Sweet Potato Oatmeal Casserole, Weeknight Enchiladas (I made it three times this year), Spaghetti with Five Ingredient Butter Sauce, Vegetarian Pot Pie with Cheesy Biscuit Topping, Easy Black Bean Chili, Honey Mustard Pork Chops, Chicken Shawarma, All Edge Spiced Brownies, and Spinach and Feta Grilled Cheese are my FAVORITE recipes from your blog. So far, I cooked sixty recipes. I know it’s a lot, but your recipes are budget friendly. I’m looking forward to many more new recipes!!! :-)

  13. oh these just look fantastic!!! And I can’t wait to try them all. I recently got hooked on Skinny Taste, I love trying out new delicious recipes.