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close up of parmesan roasted potatoes garnished with parsley
4.45 from 9 votes

Roasted Potatoes

This roasted potato recipe is deliciously golden and crispy with soft, fluffy potato on the inside. The perfect side for breakfast or dinner!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dinner, Side Dish
Cuisine: American
Total Cost: $3.83 recipe / $0.96 serving
Servings: 4
Author: Beth Moncel

Ingredients

  • 2 lbs. red potatoes $2.58
  • 2 Tbsp olive oil $0.32
  • 1/3 cup grated Parmesan $0.59
  • 1/2 tsp garlic powder $0.05
  • 1/2 tsp paprika $0.05
  • 1/4 tsp salt $0.02
  • 1/4 tsp Freshly cracked black pepper $0.02
  • 2 Tbsp chopped fresh parsley (optional) $0.20

Instructions

  • Preheat the oven to 400ºF. Wash the potatoes, then cut into 1-inch pieces. Place the chopped potatoes in a large bowl
  • In a small bowl, stir together the grated Parmesan, garlic powder, paprika, salt, and pepper.
  • Drizzle the olive oil over the potatoes, then toss to coat. Sprinkle the Parmesan mixture over the potatoes, then toss to coat again.
  • Spread the potatoes out over a large baking sheet (lined with parchment for easy cleanup, if desired) with cut sides facing down.
  • Roast the potatoes in the oven for 30 minutes then give them a good stir. Return the potatoes to the oven and roast for an additional 5-10 minutes, or until well browned.
  • Season the potatoes with another pinch of salt, if desired, then garnish with parsley and serve.

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Nutrition

Serving: 1Serving | Calories: 259kcal | Carbohydrates: 37g | Protein: 8g | Fat: 10g | Sodium: 315mg | Fiber: 4g