Nashville Hot Seasoning
This incredibly peppery blend of spices is ridiculously versatile, and you can use it on more than fried chicken. Try it on fish, pork, beef, hearty vegetables, and even vanilla ice cream!
Servings: 9 teaspoons
Ingredients
- 2 Tbsp cayenne pepper* $0.60
- 1/8 tsp dark brown sugar* $0.01
- 1/2 tsp smoked paprika* $0.05
- 1/4 tsp garlic powder* $0.03
- 1/4 tsp onion powder* $0.03
- 1/4 tsp black pepper $0.03
- 1/4 tsp salt $0.03
Instructions
- To a small bowl add the cayenne pepper, dark brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Mix and store in an airtight container in a cool, dry spot.
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Notes
* For milder heat, lower the amount of cayenne by two teaspoons. For a spicier kick, raise it by two teaspoons.
*Substitute with granulated sugar or light brown sugar.
*Substitute with chili powder or chipotle chili powder.
*If substituting with garlic salt, omit the salt in the recipe.
*If substituting with onion salt, omit the salt in the recipe.
Nutrition
Serving: 1tsp | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Sodium: 65mg | Fiber: 0.4g