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Close up of hand holding a Nashville Hot Deviled Egg with other eggs in the background on an aqua backdrop.
5 from 1 vote

Nashville Hot Deviled Eggs

Nashville Hot Deviled Eggs are seasoned with a fiery spice blend and pepper sauce for a smoking hot appetizer that's a total breeze to prepare!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Total Cost: ($4.17 recipe / $0.70 serving)
Servings: 6 eggs
Author: Monti Carlo

Ingredients

  • 6 eggs $1.85
  • 3 Tbsp hot sauce $0.12
  • 3 Tbsp Nashville Hot Seasoning $0.78
  • 1/4 cup mayonnaise $0.69
  • 1 tsp Dijon mustard $0.23
  • 1/8 tsp salt $0.02
  • 2 Tbsp crushed salt & vinegar kettle cooked potato chips $0.37
  • 1 Tbsp sliced green onion $0.11

Instructions

  • Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.
  • To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.
  • Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.
  • Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.
  • Garnish with sliced green onion.

See how we calculate recipe costs here.

Nutrition

Serving: 2egg halves | Calories: 162kcal | Carbohydrates: 5g | Protein: 6g | Fat: 13g | Sodium: 378mg | Fiber: 1g