Air Fryer Chicken Drumsticks Recipe
These easy Air Fryer Chicken Drumsticks always turn out super juicy, with crispy seasoned skin, and are on the table in less than 30 minutes!
Servings: 5 pieces
Ingredients
- 1 tsp smoked paprika $0.10
- ½ tsp garlic powder $0.05
- ¼ tsp onion powder $0.03
- ½ tsp dried oregano $0.05
- ½ tsp salt $0.02
- ¼ tsp freshly cracked black pepper $0.05
- ⅛ tsp cayenne pepper, optional* $0.02
- 2 lbs. chicken drumsticks, about 5-6 pieces** $4.91
- 1 ½ Tbsp olive oil $0.33
Instructions
- Preheat the air fryer to 400ºF. Combine the smoked paprika, garlic powder, onion powder, oregano, salt, and pepper in a bowl.
- Place the chicken drumsticks in a bowl and drizzle the oil over top. Sprinkle the prepared seasoning over the drumsticks, then toss until they're evenly coated in oil and spices.
- Place the seasoned drumsticks in the air fryer basket in a single layer, making sure no pieces overlap. Air fry for 12 minutes on the first side. Flip the drumsticks over and air fry for another 10 minutes or until they reach an internal temperature of 175°F. Serve hot with your favorite sides and enjoy!
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Notes
* I did not add any cayenne pepper to my seasoning mix, but if you like a little bit of heat go ahead and mix it in!
** Chicken drumsticks often come in packs of 5 or 6 pieces depending on how many pounds it weighs. My drumsticks were pretty big. This recipe will work with 5 or 6 drumsticks (about 2 lbs. total).
Nutrition
Serving: 1piece | Calories: 329kcal | Carbohydrates: 1g | Protein: 32g | Fat: 21g | Sodium: 422mg | Fiber: 0.3g