Breakfast Cookies Recipe
These easy Breakfast Cookies are soft & chewy, budget-friendly, and the perfect grab-and-go breakfast for those busy mornings.
Servings: 15 cookies
Ingredients
- 2 ripe bananas $0.40
- ⅓ cup creamy peanut butter, slightly melted $0.49
- ⅓ cup maple syrup $1.50
- 1 ½ tsp vanilla extract $0.50
- 2 cups old-fashioned rolled oats $0.80
- 1 tsp cinnamon $0.10
- ½ tsp salt $0.03
- ½ cup dried cranberries $0.80
- ⅓ cup chopped pecans $0.70
Instructions
- Preheat the oven to 350°F. In a large bowl, mash the bananas well with a fork.
- Add the peanut butter, maple syrup, and vanilla extract to the bowl. Stir together with the mashed bananas until combined.
- Next add the rolled oats, cinnamon, and salt to the bowl. Stir together until combined.
- Now stir in the dried cranberries and chopped pecans into the batter until combined.
- Line a baking sheet with parchment paper. Use a medium cookie scoop or a spoon to scoop the cookie batter into roughly 2 Tbsp portions. Place the cookies on the baking sheet about 2-3 inches apart. Use the back of a spoon to flatten the cookies a little bit since they won't spread much in the oven.
- Bake the cookies for 15-17 minutes or until golden brown. Remove the cookies from the oven and let them cool slightly on the baking sheet before transferring to a wire rack to cool completely. Repeat with the remaining batter. Enjoy!
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Nutrition
Serving: 1cookie | Calories: 139kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Sodium: 104mg | Fiber: 2g