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A close-up of cabbage and cranberry salad in a bowl.
5 from 5 votes

Cabbage and Cranberry Salad

Crunchy, sweet, salty, and tangy, this five ingredient Cranberry and Cabbage Salad is an easy side dish for weeknight dinners and meal preps well! 
Prep Time10 minutes
Total Time10 minutes
Total Cost: $3.50 recipe / $0.88 serving
Servings: 4
Author: Beth Moncel

Ingredients

  • 1/2 head purple cabbage $0.99
  • 1/3 cup dried cranberries $0.51
  • 1/4 cup sunflower seeds $0.30
  • 2 oz. feta, crumbled $1.12
  • 1/4 cup champagne vinaigrette $0.58

Instructions

  • Thinly slice or shred the cabbage.
  • Combine the cabbage, cranberries, sunflower seeds, feta, and dressing in a large bowl. Stir until everything is well coated in dressing. Eat immediately or refrigerate until ready to eat.

See how we calculate recipe costs here.

Notes

My favorite champagne vinaigrette is made by Girards.

Nutrition

Serving: 1Serving | Calories: 205.73kcal | Carbohydrates: 23.4g | Protein: 6.13g | Fat: 11.23g | Sodium: 304.55mg | Fiber: 5.7g