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–+ servings
Close up overhead view of a plate full of creamy cucumber salad.
4.85 from 39 votes

Creamy Cucumber Salad

This simple Creamy Cucumber Salad is the quintessential side dish of summer. It's light, fresh, and so quick to prepare!
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Lunch, Salad, Side Dish
Cuisine: American
Total Cost: $2.31 recipe / $0.58 serving
Servings: 4 1 cup each
Author: Beth Moncel

Ingredients

  • 1/2 cup sour cream $0.55
  • 2 Tbsp lemon juice $0.08
  • 1/2 tsp dried dill $0.05
  • 1 tsp sugar $0.02
  • 1/2 tsp salt $0.02
  • 1 large cucumber $1.49
  • 1/4 red onion $0.10

Instructions

  • To make the dressing, combine the sour cream, lemon juice, sugar, dill, and salt in a bowl. Set the dressing aside.
  • Peel the cucumbers, if desired. Slice the cucumbers and thinly slice the red onions.
  • Combine the cucumber, red onion, and dressing in a large bowl and stir to combine.
  • Let the salad sit for 5-10 minutes, give it another stir, then serve.

See how we calculate recipe costs here.

Nutrition

Serving: 1cup | Calories: 74kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Sodium: 302mg | Fiber: 1g