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–+ 1 potato each
Side view of baked potatoes lined up, seasoned with pepper and butter
4.86 from 7 votes

How to Make Baked Potatoes

How to make the best baked potatoes with flavorful, crispy skin and fluffy insides in three easy steps. Baked potato topping ideas included!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dinner, Side Dish
Cuisine: American
Total Cost: $1.26 recipe / $0.31 each
Servings: 4 1 potato each
Author: Beth Moncel

Ingredients

  • 4 russet potatoes (½ lb. each) $1.20
  • 1 Tbsp cooking oil $0.04
  • 1 pinch salt $0.02

Instructions

  • Preheat the oven to 400ºF. Wash the potatoes well, then dry them with a towel. Use a fork to prick each potato several times.
  • Drizzle the cooking oil over the potatoes, then use your hands to smear the oil over each potato until it is fully coated. Place the potatoes on a baking sheet (you can line the baking sheet in parchment or foil for easy cleanup, if desired). Season the potatoes with a pinch of salt.
  • Bake the potatoes in the preheated oven for about 45 minutes, or until the potatoes can be pierced easily with a fork. Total baking time will depend on the size of your potatoes.
  • Carefully cut the potatoes open, fluff the inside with a fork, and add your favorite toppings!

See how we calculate recipe costs here.

Nutrition

Serving: 1serving | Calories: 207.75kcal | Carbohydrates: 40.65g | Protein: 4.83g | Fat: 3.68g | Sodium: 109.58mg | Fiber: 2.93g