Peach Almond Crisp
Use the fresh summer peaches to make this quick and easy dessert - Peach Almond Crisp.
Servings: 8
Ingredients
- 4 medium peaches $1.16
- 1/2 medium lemon, juiced $0.14
- 1/2 tsp cornstarch $0.02
- 1/2 tsp almond extract $0.54
- 1/4 cup sliced almonds $0.56
- 3/4 cup rolled oats $0.15
- 3/4 cup all-purpose flour $0.06
- 1/2 cup brown sugar $0.24
- 1 tsp cinnamon $0.05
- 1/2 tsp salt $0.05
- 8 Tbsp 1 stick butter (room temp) $0.40
Instructions
- Wash the peaches, remove the pit and dice into one inch pieces. Place the peach chunks in the bottom of a glass casserole dish (8×8 inch works well, a glass pie dish will also work).
- Preheat the oven to 375 degrees. Sprinkle the lemon juice, corn starch, almond extract and sliced almonds over the peach chunks. Stir the mixture until the peaches are well coated.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon and salt. Stir until they are well mixed and no chunks of brown sugar remain.
- Mix the room temperature butter into the mixed dry ingredients until it is evenly incorporated. Your hands will work best for this job. I simply “squish” the butter into the dry ingredients over and over and over until it is all mixed.
- Pour the buttery crumble topping over the peach mixture and bake it in the preheated oven (375 degrees) for 45 minutes. Let cool slightly before serving!
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Nutrition
Serving: 1Serving | Calories: 273.73kcal | Carbohydrates: 36.04g | Protein: 3.66g | Fat: 13.8g | Sodium: 243.05mg | Fiber: 2.75g