Roasted Acorn Squash Recipe
This easy Acorn Squash recipe is roasted with savory spices, brown sugar, and sweet raisins. Perfect for holiday spreads or everyday meals.
Servings: 9 servings (28 pieces total, 2-3 per serving)
Ingredients
- 3 Tbsp olive oil $0.57
- ½ tsp salt $0.01
- ½ tsp freshly cracked black pepper $0.04
- ¼ tsp poultry seasoning $0.05
- 2 cloves garlic, minced $0.06
- 1 Tbsp brown sugar $0.03
- ⅛ tsp cinnamon $0.01
- 3 Tbsp raisins (any color), divided $0.36
- 2 acorn squash $5.58
- 1 Tbsp fresh parsley, minced $0.04
Instructions
- In a mixing bowl, combine olive oil, salt, black pepper, poultry seasoning, minced garlic, brown sugar, and cinnamon.
- Whisk to combine marinade ingredients and add 2 Tbsp raisins, stirring to coat them evenly.
- Cut acorn squash in half lengthwise and remove seeds. Then, cut ½-inch wide slices (half rings, width-wise).
- Add the cut squash slices to a large size mixing bowl and pour the marinade over top.
- Rub the mixture into the squash with your hands. Alternatively, you can use a basting brush.
- Spread dressed squash and the 2 Tbsp marinated raisins out on lined baking sheets. Drizzle any leftover marinade on top of the slices of squash.
- Bake at 425F for 20 minutes, flipping the slices half way through.
- Top with fresh minced parsley and remaining 1 Tbsp of uncooked raisins.
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Nutrition
Serving: 1serving | Calories: 101kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Sodium: 134mg | Fiber: 2g