Roasted Garlic Recipe
Oven Roasted Garlic is creamy, buttery, and nutty all at the same time. Easy to batch prep and store for quick additions to dinners throughout the week!
Servings: 3 bulbs
Ingredients
- 3 heads of garlic $1.74
- 1 Tbsp olive oil $0.22
- ½ tsp salt $0.01
Instructions
- Preheat oven to 400°F. Cut the top off each bulb of garlic so the tops of some of the cloves are exposed.*
- Peel away some of the excess paper to clean them up a bit.
- Transfer the prepared bulbs of garlic (and the little pieces saved from the top of each!) to a piece of aluminum foil. Pour the olive oil over the garlic and sprinkle with salt.
- Wrap the garlic up together in the aluminum foil and place on a baking sheet in the oven. Roast in the oven for 30 minutes.
See how we calculate recipe costs here.
Notes
*You don’t want to cut off too much; just enough so the oil can permeate the entire head of garlic! I like to save the little tops of the garlic I chopped off and roast those, too.
Nutrition
Serving: 1bulb | Calories: 83kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Sodium: 392mg | Fiber: 1g