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a serving of swirled yellow and purple sorbet in a glass coupe.
4.34 from 3 votes

Sorbet

Made with simple and budget-friendly ingredients, this sorbet recipe is endlessly customizable and ridiculously delicious.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Total Cost: $4.43 recipe / $0.88 serving
Servings: 5 (3-ounce) scoops
Author: Jess Rice

Ingredients

  • 2 cups frozen mango chunks $2.98
  • 1/4 cup real maple syrup $1.07
  • 1 Tbsp lemon juice $0.05
  • 1-2 very ripe frozen bananas (about 1 cup diced) $0.33

Instructions

  • Gather frozen mango chunks, maple syrup, lemon juice, and frozen banana.
  • Blend the mango, maple, lemon juice, and banana in a blender on high.
  • Stop periodically to scrape the sides of your blender down, pushing the fruit towards the blade, then blend again until completely smooth and creamy. Do not add water! Just keep stopping and scraping to achieve the creamy, dense texture of this sorbet.
  • Pour the sorbet batter into a freezer-safe bowl or dish (preferably one that has an air-tight lid).
  • Cover and freeze sorbet for approximately 1 hour, until it is not quite rock hard just soft enough to scoop with an ice cream scoop or spoon. Enjoy!

See how we calculate recipe costs here.

Nutrition

Serving: 1(3-ounce) scoop | Calories: 108kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.3g | Sodium: 2mg | Fiber: 2g