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A hand picking up a piece of spinach artichoke grilled cheese with cheese stretching from the slice
4.84 from 37 votes

Spinach Artichoke Grilled Cheese

Spinach Artichoke Grilled Cheese is like your favorite restaurant appetizer turned into a meal. Rich, creamy, cheesy, and totally veggilicious!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Total Cost: $3.63 recipe. /$1.82 serving
Servings: 2 large sandwiches
Author: Beth Moncel

Ingredients

  • 1/4 lb. frozen chopped spinach $0.50
  • ½ 12oz. jar quartered artichoke hearts in water $1.30
  • 1 cup shredded mozzarella $0.85
  • 2 Tbsp grated Parmesan $0.22
  • 2 Tbsp mayonnaise $0.20
  • 1/8 tsp garlic powder $0.02
  • 1/8 tsp crushed red pepper (optional) $0.02
  • 1/8 tsp salt $0.02
  • Freshly cracked black pepper $0.02
  • 2 pieces focaccia* $1.19
  • 2 tsp butter (optional) $0.26

Instructions

  • Thaw the spinach, then squeeze out as much water as possible. You should have about 1 cup chopped spinach before squeezing the water out and about 1/2 cup after squeezing.
  • Drain the artichoke hearts well, then chop them into small bite-sized pieces. Add the chopped artichokes to a large bowl with the spinach, mozzarella, Parmesan, mayonnaise, garlic powder, crushed red pepper, salt, and pepper. Stir the ingredients until evenly combined.
  • Spread about 1/2 tsp butter on each slice of bread. Pack about 1 cup of the cheese and vegetable mixture between two slices of bread, buttered sides facing out.
  • Place the sandwiches in a large skillet and cook over medium-low heat until the outsides are golden brown and the filling has melted. Serve immediately.

See how we calculate recipe costs here.

Notes

*If you're using focaccia, you may not need to butter the slices. See the text above the recipe for other bread options.

Nutrition

Serving: 1Serving | Calories: 571.63kcal | Carbohydrates: 46.98g | Protein: 22.9g | Fat: 32.84g | Sodium: 1520.98mg | Fiber: 7.87g