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–+ servings
Steak marinade in a bowl.

Steak Marinade Recipe

This homemade Steak Marinade will transform any budget-friendly steak into a restaurant-quality meal. It's perfect for grilling, pan-searing, or broiling!
Prep Time5 minutes
Total Time5 minutes
Course: condiment, Main Course
Cuisine: General
Total Cost: ($1.99 batch)
Servings: 1 recipe
Author: Marsha McDougal

Ingredients

  • ⅓ cup olive oil $1.10
  • 2 Tbsp soy sauce $0.10
  • 1 Tbsp Worcestershire sauce $0.15
  • 1 garlic clove, minced $0.04
  • 1 tsp dried rosemary $0.10
  • 1 tsp dried thyme $0.10
  • ½ tsp salt $0.02
  • ½ tsp freshly cracked black pepper $0.08
  • 2 Tbsp balsamic vinegar $0.30

Instructions

  • Add all of the ingredients to a small bowl and whisk until evenly combined. Use immediately or store it in an airtight jar in the refrigerator for up to 3 days.
  • If you are using it immediately, place your steaks in a large plastic storage bag and pour the marinade directly on top. Seal the bag, then rub the marinade all around the steaks.
  • Marinate in the refrigerator for a minimum of 30 minutes or up to 24 hours. Make sure to always discard any excess used marinade.

See how we calculate recipe costs here.

Notes

*This steak marinade recipe makes enough for 1-2lbs of steak.

Nutrition

Serving: 1whole batch | Calories: 709kcal | Carbohydrates: 13g | Protein: 4g | Fat: 72g | Sodium: 3405mg | Fiber: 1g